If you’re scouring the web for a chicken wing recipe that’s finger-licking good, look no further! These Honey Garlic Chicken Wings tick all the boxes for sweet, savory, and utterly addictive flavors. Whether you’re hosting a game night or simply want a yummy snack, these wings will have everyone coming back for more. Easy to prepare and packed with bold flavors, let’s dive into this kitchen adventure.
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds and chopped scallions (for garnish)
Equipments
- Baking sheet
- Mixing bowls
- Whisk
- Oven
- Small saucepan
How to Make Honey Garlic Chicken Wings – Step By Step
Step 1 – Preheat the Oven
Start by preheating your oven to 400°F (200°C). Ensuring your oven is hot will help the chicken wings cook evenly and achieve that perfect crispy texture. While the oven heats, prepare your baking sheet by lining it with parchment paper. This will make the cleanup process much easier and help achieve an even bake for your wings.
Step 2 – Prepare the Wings
Place the chicken wings in a large bowl and pat them dry with a paper towel. Dry chicken wings are key to crispness, so don’t skip this step. Then, add olive oil, ground black pepper, and a small pinch of salt. Toss the wings until they are evenly coated. This will help in achieving extra crispy skin once baked.
Step 3 – Bake the Wings
Spread the wings evenly on the prepared baking sheet. Make sure they are not crowded; they should have enough room to cook evenly. Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through. This ensures that every piece is cooked uniformly, and both sides are delightfully crispy.
Step 4 – Make the Honey Garlic Sauce
While the wings bake, it’s time to prepare the mouthwatering sauce. In a small saucepan on medium heat, combine soy sauce, honey, brown sugar, apple cider vinegar, and minced garlic. Bring the mixture to a gentle simmer, allowing the flavors to meld into a sticky sauce. In a separate small bowl, mix cornstarch with water then add it to the saucepan. Stir frequently until the sauce thickens, coating the back of a spoon. Set it aside to cool slightly.
Step 5 – Coat the Wings
Once the wings are done baking, remove them from the oven and immediately transfer them to a large mixing bowl. Pour the honey garlic sauce over the hot wings. Toss the wings thoroughly so each piece is evenly coated with the delicious glaze. The heat of the wings will help further meld the flavors together.
How to Serve Honey Garlic Chicken Wings
To serve these addictive Honey Garlic Chicken Wings, sprinkle sesame seeds and chopped scallions for a pop of color and flavor contrast. They pair excellently with a side of cool ranch, blue cheese dressing, or simply enjoy them just as they are! Whether it’s for a party, dinner, or a snack, these wings fit every occasion perfectly.
Recipe Success Tips & Suggestions
For ultra-crispy wings, ensure they are completely dry before seasoning and baking. If possible, let the wings air dry in the refrigerator uncovered for a few hours or overnight. Feel free to customize the sauce by adding chili flakes for spice or substituting chicken broth for a less sweet glaze. You can also double the sauce batch to use as a dipping sauce.
Power-Up with Protein: The High Protein Version of Honey Garlic Chicken Wings
Take your workout meals to the next level with our high-protein variation of Honey Garlic Chicken Wings. Instead of just wings, use chicken drumettes, often meatier, supplying a higher protein content. Enhance the glaze by blending in a scoop of unflavored protein powder. This version keeps your nutrition goals aligned while providing the same irresistible taste!
Keto Delight: Low Carb Honey Garlic Chicken Wings
Adjusting the delicate dance of sweet and savory in our Low Carb Honey Garlic Chicken Wings keeps all taste buds happy without the carbs. Simply substitute honey with a keto-friendly sweetener like erythritol, and use coconut aminos in place of regular soy sauce. Enjoy these wings with a guilt-free mindset and experience tangy deliciousness with every bite!
Storage Instructions
Leftover wings can be stored in the refrigerator in an airtight container for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-12 minutes or until heated through. Freezing the cooked wings is an option, too, though the sauce may not hold the same texture after thawing.
FAQs
- Can I use frozen chicken wings? Yes, just make sure they are completely thawed and patted dry before cooking for the best results.
- How can I make the wings spicier? Add some hot sauce or toss in red pepper flakes to the sauce to increase the spice level.
- Is there a substitute for apple cider vinegar? Yes, you can use white vinegar or rice vinegar for a slightly different flavor profile.
- Can I grill these wings instead? Absolutely! Grilled wings over medium-high heat will still yield crispy skin with a smoky flavor.
Savor Every Bite: Wrap-Up on Honey Garlic Chicken Wings
These Honey Garlic Chicken Wings aren’t just about great taste—they’re about creating moments where flavor meets fun. Get creative with serving suggestions, explore different seasonings, and always be sure to share your version with us in the comments! 🌟 Don’t forget to link your foodie friends to this irresistible recipe. Happy cooking and savor each caramelized bite!
Honey Garlic Chicken Wings
Ingredients
Main Ingredients
- chicken wings
- soy sauce
- honey
- brown sugar
- apple cider vinegar
- garlic
- olive oil
- ground black pepper
- cornstarch
- water
- Sesame seeds and chopped scallions
Instructions
Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pate the wings dry, and place in a large bowl. Add olive oil, pepper, and salt. Toss to coat.
- Arrange wings on the baking sheet and bake for approximately 40-45 minutes, turning halfway.
- In a saucepan, combine soy sauce, honey, sugar, vinegar, and garlic. Simmer and thicken with cornstarch mix.
- Once baked, coat wings in the prepared sauce and garnish with sesame seeds and scallions.