Honey Garlic Chicken Wings
These Honey Garlic Chicken Wings are the perfect combination of sweet and savory. Crispy, juicy, and utterly delicious!
Ingredients
Main Ingredients
- chicken wings
- soy sauce
- honey
- brown sugar
- apple cider vinegar
- garlic
- olive oil
- ground black pepper
- cornstarch
- water
- Sesame seeds and chopped scallions
Instructions
Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pate the wings dry, and place in a large bowl. Add olive oil, pepper, and salt. Toss to coat.
- Arrange wings on the baking sheet and bake for approximately 40-45 minutes, turning halfway.
- In a saucepan, combine soy sauce, honey, sugar, vinegar, and garlic. Simmer and thicken with cornstarch mix.
- Once baked, coat wings in the prepared sauce and garnish with sesame seeds and scallions.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge. Reheat at 350°F for freshness.