Welcome to the ultimate crack burgers experience! If you’re craving a burger that’s packed with flavor and craved by everyone’s taste buds, you’re in for a delightful treat. Perfect for gatherings, BBQs, or a satisfying weeknight dinner, our crack burgers are designed to bring a burst of savory goodness to your table.
Ingredients
- 1 lb ground beef
- 4 burger buns
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup sliced green onions
- 1/4 cup ranch dressing
- Salt and pepper to taste
Equipments
- Grill or stovetop pan
- Mixing bowl
- Spatula
- Measuring cups
How to Make Crack Burgers Recipe – Step By Step
Step 1: Prepare the Cheese Mixture
Start by mixing the cream cheese, shredded cheddar cheese, crumbled bacon, and sliced green onions in a bowl. The creamy texture of the cream cheese blends perfectly with the sharpness of cheddar, creating a rich filling for your patties. The bacon adds a smoky flavor, while the green onions offer a touch of freshness. Set aside the mixture while you prepare the burgers.
Step 2: Shape the Beef Patties
Take your ground beef and season it with salt and pepper. Divide it into four equal parts and flatten each into a patty. Ensure the patties are large and even so they hold the filling well. Avoid pressing the patties too thin to maintain the juiciness of the burgers.
Step 3: Stuff the Patties
Divide the cheese mixture into four portions and place a portion on top of each beef patty. Fold the edges of the patties over the filling, sealing it inside. This ensures the cheesy mixture stays intact while cooking, infusing the beef with flavor as it cooks.
Step 4: Cook the Burgers
Heat your grill or stovetop pan to medium-high heat. Cook the burgers for about 5-6 minutes on each side, or until they reach your desired level of doneness. As the patties cook, the cheese mixture will melt, combining with the beef juices for a mouthwatering taste.
Step 5: Assemble the Crack Burgers
Lightly toast your burger buns to add a slight crunch. Spread ranch dressing on the toasted buns, adding an additional layer of flavor. Once the burgers are cooked, place each patty onto a bun, and cap with the remaining half. Serve immediately for the freshest taste.
How to Serve Crack Burgers Recipe
Crack burgers are best served hot off the grill, with sides like crispy fries or a refreshing salad. For extra zest, garnish with sliced tomatoes or pickles to balance the rich flavors.
Recipe Success Tips & Suggestions
For perfectly juicy burgers, avoid overmixing the beef when forming patties. Let the patties rest for a few minutes after grilling to allow the juices to settle. Consider adding a dash of smoked paprika to the cheese mixture for extra flavor depth.
Fuel Your Muscles: High-Protein Crack Burgers Version
Pumped with protein, our high-protein crack burgers cater to your muscle-building needs. Swap the beef for turkey or chicken to lean out the calories while keeping the protein content high. Also, add a fried egg on top for an extra protein boost that pairs perfectly with the cheesy interior.
Low-Carb Delight: Crack Burgers with Fewer Carbs
If you’re craving these tasty treats without the bun, serve your crack burgers ‘naked’ or wrapped in lettuce. This low-carb version provides all the deliciousness of the classic crack burger while keeping your carb intake to a minimum. It’s the best way to enjoy a guilty pleasure healthily!
Storage Instructions
Store any leftover burgers in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat to maintain their juiciness. For longer storage, freeze the uncooked patties and cook directly from frozen as needed.
FAQs
Can I add other cheeses? Absolutely! Try blending in pepper jack or mozzarella for a different flavor twist.
Is there a vegetarian option? You can use plant-based meat and cheeses to craft a vegetarian-friendly version of this recipe.
What can I use instead of ranch dressing? If you prefer, replace ranch dressing with tzatziki sauce or garlic aioli for a new flavor profile.
Are there gluten-free options for the buns? Yes, use gluten-free buns or lettuce wraps for a gluten-friendly option.
Enjoy Sizzling Crack Burgers Today!
These crack burgers are sure to become a family favorite! With their irresistible blend of flavors, they make the perfect addition to any meal plan. Don’t forget to share your burger-tasting experience on social media and invite friends and family to join in the delicious fun!
Crack Burgers Recipe
Ingredients
Main Ingredients
- ground beef
- burger buns
- cream cheese
- cheddar cheese
- bacon
- green onions
- ranch dressing
- Salt and pepper
Instructions
Steps
- Mix cream cheese, cheddar cheese, bacon, and green onions in a bowl.
- Season ground beef with salt and pepper, then form into balls and flatten as patties.
- Add a portion of cheese mixture to each patty, fold it, and seal the edges.
- Grill the burgers on medium-high heat for 5-6 minutes each side.
- Toast burger buns, apply ranch dressing, and assemble the burgers.