Crack Burgers Recipe
Juicy crack burgers filled with a delectable mix of cheeses, bacon, and ranch seasoning. Perfect for your next BBQ!
Ingredients
Main Ingredients
- ground beef
- burger buns
- cream cheese
- cheddar cheese
- bacon
- green onions
- ranch dressing
- Salt and pepper
Instructions
Steps
- Mix cream cheese, cheddar cheese, bacon, and green onions in a bowl.
- Season ground beef with salt and pepper, then form into balls and flatten as patties.
- Add a portion of cheese mixture to each patty, fold it, and seal the edges.
- Grill the burgers on medium-high heat for 5-6 minutes each side.
- Toast burger buns, apply ranch dressing, and assemble the burgers.
Notes
Store any leftover burgers in an airtight container in the fridge for up to 3 days. Reheat carefully to preserve juiciness.