Welcome to a culinary journey with our delightful Pepper Steak recipe! This savory dish is perfect for those who love a bit of spice and want to enjoy a rich, hearty meal. With a balance of tender beef, vibrant bell peppers, and a flavorful sauce, this recipe is sure to become a favorite in your household.
Ingredients
To prepare this delicious dish, you will need the following ingredients:
- 1 pound of flank steak, sliced thinly
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- Salt and pepper to taste
- 1/2 cup of beef broth
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
Equipments
- A sharp knife for slicing the steak and vegetables
- A large skillet or wok for stir-frying
- A mixing bowl
How to Make Pepper Steak Recipe – Step By Step
Step 1 – Marinate the Steak
In a mixing bowl, combine the sliced flank steak with soy sauce and cornstarch. Ensure every piece of steak is well coated with the marinate. This step is crucial as the cornstarch helps tenderize the meat and gives it a beautiful glaze when cooked.
Step 2 – Prepare the Vegetables
Slice the red and green bell peppers and the onion into thin strips. Mince the garlic and ginger finely. Set aside your prepared vegetables to keep them ready for the stir-fry process.
Step 3 – Sauté the Aromatics
Heat a tablespoon of vegetable oil in a large skillet over medium heat. Add the minced garlic and ginger, stirring continuously for about 30 seconds. You want to release their aromas without burning them.
Step 4 – Cook the Steak
Increase the heat to high, add the marinated steak slices in a single layer, and sear them quickly for about 2-3 minutes on each side. The goal here is to achieve a good sear, which locks in the juices and flavors.
Step 5 – Stir-Fry the Vegetables
Remove the steak from the skillet and add the sliced vegetables. Stir-fry them for about 3-4 minutes until slightly tender yet still crisp. This ensures they retain their vibrant colors and crunch.
Step 6 – Combine and Simmer
Return the steak to the skillet, add the beef broth, oyster sauce, and sesame oil. Stir everything well to combine and let it simmer for about 5 minutes. This allows all the flavors to meld together perfectly.
How to Serve Pepper Steak Recipe
Serve your pepper steak hot over a bed of steamed rice or noodles. For a low-carb alternative, consider pairing it with cauliflower rice. Garnish with a sprinkle of sesame seeds or fresh green onions for added texture and aroma.
Recipe Success Tips & Suggestions
To ensure the best outcome, slice the steak across the grain to achieve max tenderness. While stir-frying, keep the heat high to quicken the process and maintain the bright color of the vegetables. Feel free to adjust the seasoning according to your taste preference.
High-Protein Pepper Steak: A Meaty Delight
If you’re looking for a higher protein option, consider increasing the amount of steak or adding a protein-packed side like quinoa. This adjustment provides a robust meal with an extra protein punch, making it ideal for fitness enthusiasts or those on a high-protein diet.
Low-Carb Pepper Steak Recipe: Guilt-Free Indulgence
For a low-carb version, replace traditional soy sauce with its low-sodium counterpart, and consider serving this dish with zucchini noodles instead of rice. This transformation offers a perfect balance of flavor and health, adhering to low-carb dietary needs while savoring every bite.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat for the best taste and texture. Avoid overcooking to keep the vegetables crisp.
FAQs
- Can I use chicken instead of beef? Yes, chicken is a great alternative to beef, offering a different taste yet equally delightful.
- What can I use instead of oyster sauce? You can substitute hoisin sauce or a touch of Worcestershire sauce for a similar flavor.
- Is it possible to make this dish vegetarian? Certainly! Replace the steak with tofu or tempeh, and ensure your oyster sauce is vegetarian-friendly.
- Can I freeze the pepper steak? While it’s possible, note that the texture of the vegetables might change upon reheating. It’s best enjoyed fresh or refrigerated for short periods.
Irresistible Pepper Steak Recipe
Ingredients
Main Ingredients
- flank steak
- soy sauce
- cornstarch
- vegetable oil
- red bell pepper
- green bell pepper
- onion
- garlic
- ginger
- salt and pepper
- beef broth
- oyster sauce
- sesame oil
Instructions
Steps
- In a mixing bowl, combine the sliced flank steak with soy sauce and cornstarch.
- Slice the red and green bell peppers and the onion into thin strips. Mince the garlic and ginger finely.
- Heat a tablespoon of vegetable oil in a large skillet over medium heat. Add the minced garlic and ginger, stirring continuously.
- Increase the heat to high, add the marinated steak slices in a single layer, and sear them quickly.
- Remove the steak from the skillet and add the sliced vegetables. Stir-fry them until slightly tender yet still crisp.
- Return the steak to the skillet, add the beef broth, oyster sauce, and sesame oil. Stir everything well to combine and simmer.