Imagine a soup that brings together the mouth-watering flavors of a bacon cheeseburger while keeping it low-carb and keto-friendly! Our Keto Bacon Cheeseburger Soup is that flavor-packed dish you’ve been craving, bringing warmth and satisfaction to your table in just one bowl. Indulge all your cheeseburger desires without the bun and stay on track with your keto lifestyle!
Ingredients
Equipments
To make this delightful Keto Bacon Cheeseburger Soup, ensure you have the following kitchen essentials:
- Large saucepan or Dutch oven
- Stirring spoon
- Measuring cups and spoons
- Knife
- Chopping board
How to Make Keto Bacon Cheeseburger Soup – Step By Step
Step 1: Brown the Ground Beef
Begin by browning the ground beef over medium heat in a large saucepan or Dutch oven. Break it apart with a spoon to ensure it cooks evenly. This step is crucial for infusing the soup with deep, savory tastes. Once browned, drain off excess fat, leaving about one tablespoon to enhance the soup’s flavor.
Step 2: Cook the Bacon
Next, transfer the browned beef to a separate bowl and use the same saucepan to cook the bacon. Chop the bacon into small pieces and let it sizzle away until crispy. This allows the bacon to release its flavorful oils while creating a golden-brown texture that will add a nice crunch to your soup.
Step 3: Sauté the Vegetables
Add diced onions and minced garlic to the saucepan, stirring occasionally until the onions are translucent and aromatic. The garlic adds an inviting aroma, and the onions offer a subtle sweetness that complements the robust flavors of the beef and bacon.
Step 4: Combine Ingredients
Return the ground beef to the saucepan and pour in the beef broth. Bring it to a gentle simmer, allowing the flavors to blend harmoniously. Stir in cream cheese, heavy cream, shredded cheddar cheese, and chopped pickles. The creamy elements transform the broth into a luscious soup, while pickles provide that authentic cheeseburger tang.
Step 5: Season to Perfection
Season your soup with salt, black pepper, and Worcestershire sauce. Adjust the seasoning according to your taste to maintain the perfect balance of flavors. Allow the soup to simmer until it reaches your desired consistency, stirring occasionally to prevent sticking.
How to Serve Keto Bacon Cheeseburger Soup
Once your soup is ready, serve it piping hot, garnished with additional shredded cheese, diced pickles, or crispy bacon bits. For added flair, sprinkle freshly chopped chives or parsley on top. This delicious soup pairs well with a side salad for a wholesome, low-carb meal.
Recipe Success Tips & Suggestions
For a richer flavor, consider using smoked bacon. You can also experiment with spices like mustard powder or smoked paprika for an extra depth of flavor. Also, remember that cheese is a natural thickener; so if the soup thickens too much, add a splash of broth to reach your desired consistency.
High Protein Hearty Version of Keto Bacon Cheeseburger Soup
If you’re aiming to maximize your protein intake, this version is just for you. Add an extra half-pound of lean ground turkey or chicken alongside the beef. Incorporating these additional meats not only ups the protein content but introduces a delightful flavor complexity.
For an extra protein punch, consider adding cubed grilled chicken breast or turkey sausage alongside the usual suspects. This makes your soup an ideal post-workout meal, combining muscle-building protein with fats for energy.
Low Carb Gourmet Twist on Keto Bacon Cheeseburger Soup
Create a more elegant version suited for refined palates while keeping it low in carbs. Substitute the cheddar with a mix of Gruyère and gouda; their creamy textures and rich aromas will elevate the soup to gourmet levels.
Add a splash of heavy cream at the end, and toss in some fresh thyme for aromatic flair. This twist keeps the carbs in check while making every spoonful feel luxurious.
Storage Instructions
Refrigerate leftovers in an airtight container for up to 4 days. For longer storage, you can freeze the soup for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stovetop, stirring occasionally.
FAQs
- Can I freeze keto soup? Yes, you can freeze keto soup for up to 3 months.
- Is keto soup good for weight loss? Yes, it’s low in carbs and high in healthy fats.
- What can I substitute for cream cheese? You can use mascarpone or a full-fat dairy-free alternative if you prefer.
- Can I add other vegetables? Absolutely! Just ensure they are low-carb options like spinach or zucchini.
- How do I thicken the soup if it’s too thin? Adding more shredded cheese or a teaspoon of xanthan gum can help thicken the soup.
Final Thoughts on this Delicious Soup
Our Keto Bacon Cheeseburger Soup encapsulates all the comforting flavors of a classic cheeseburger without the carbs. It’s perfect for any occasion, whether you’re meal-prepping or hosting a family dinner. Give this recipe a try, and you’re guaranteed to impress your taste buds and keep your keto goals on track! If you enjoyed it, feel free to share it with friends and leave a comment below with your thoughts. Bon appétit!
Keto Bacon Cheeseburger Soup
Equipment
- Saucepan
- Dutch oven
- Knife
Ingredients
Main Ingredients
- 1 lb ground beef
- 8 slices bacon chopped
- 1 cup shredded cheddar cheese divided
- 4 cups beef broth
- 1 onion diced
- 2 cloves garlic minced
- 0.5 cup cream cheese softened
- 0.5 cup heavy cream
- 1 cup dill pickles chopped
- salt and pepper to taste
- 1 tbsp Worcestershire sauce
Instructions
- Brown the ground beef over medium heat in a large saucepan. Drain excess fat.
- In the same saucepan, cook the chopped bacon until crispy. Remove and set aside.
- Add diced onions and garlic to the pan, sauté until onions are translucent.
- Return beef to saucepan, add beef broth, and bring to a simmer.
- Stir in the cream cheese, heavy cream, cheddar cheese, and chopped pickles until melted and combined.
- Season with salt, pepper, and Worcestershire sauce. Simmer for 15 minutes.
- Serve hot with garnish of choice.