Keto Bacon Cheeseburger Soup
This Keto Bacon Cheeseburger Soup is a rich, creamy, and low-carb delight that delivers all the flavors of a classic burger in a comforting bowl!
Equipment
- Saucepan
- Dutch oven
- Knife
Ingredients
Main Ingredients
- 1 lb ground beef
- 8 slices bacon chopped
- 1 cup shredded cheddar cheese divided
- 4 cups beef broth
- 1 onion diced
- 2 cloves garlic minced
- 0.5 cup cream cheese softened
- 0.5 cup heavy cream
- 1 cup dill pickles chopped
- salt and pepper to taste
- 1 tbsp Worcestershire sauce
Instructions
- Brown the ground beef over medium heat in a large saucepan. Drain excess fat.
- In the same saucepan, cook the chopped bacon until crispy. Remove and set aside.
- Add diced onions and garlic to the pan, sauté until onions are translucent.
- Return beef to saucepan, add beef broth, and bring to a simmer.
- Stir in the cream cheese, heavy cream, cheddar cheese, and chopped pickles until melted and combined.
- Season with salt, pepper, and Worcestershire sauce. Simmer for 15 minutes.
- Serve hot with garnish of choice.
Notes
Store leftovers in airtight containers in the fridge for up to 4 days, or freeze for up to 3 months. Reheat gently on the stovetop.