Experience the irresistible harmony of sweet and savory in our Korean Sweet Beef recipe. This delightfully simple dish combines tender beef slices with a sumptuous sauce, delivering a flavor-packed experience that will have you coming back for more. Perfect for family dinners or impressing guests, this recipe is a winner on all fronts.
Ingredients
- 500g thinly sliced beef sirloin
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup sliced green onions
- 1 tablespoon sesame seeds
- 1 teaspoon crushed red pepper (optional)
Equipments
- Mixing bowls
- Skillet or wok
- Wooden spoon
- Sharp knife
How to Make Korean Sweet Beef Recipe – Step By Step
Step 1: Marinate the Beef
In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger. Stir until the sugar dissolves completely. Submerge the beef slices in this marinade, ensuring they’re fully coated. Allow the beef to marinate for at least 30 minutes inside the refrigerator to let the flavors meld and absorb.
Step 2: Prepare Ingredients
While the beef is marinating, chop the green onions and set them aside. Measure out the sesame seeds and, if you like your dish with a little kick, get the crushed red pepper ready.
Step 3: Cook the Beef
In a hot skillet or wok over medium-high heat, add a little sesame oil. Once shimmering, add the marinated beef slices, being careful not to overcrowd the pan. Cook each side for about 2-3 minutes until they are nicely bronzed and caramelized. This step is crucial for developing that wonderful depth of flavor.
Step 4: Garnish and Serve
Once all the beef is cooked, toss them together with the green onions and sprinkle sesame seeds over the top. For added heat, sprinkle with crushed red pepper. This dish is best enjoyed immediately, while the beef is juicy and the flavors are robust.
How to Serve Korean Sweet Beef Recipe
Serve this delightful Korean Sweet Beef over a steaming bowl of jasmine rice or wrapped in fresh lettuce leaves. For a complete Korean meal, accompany it with side dishes like kimchi, pickled radish, or a spicy cucumber salad.
Recipe Success Tips & Suggestions
To achieve a velvety texture, ensure not to overcook the beef. Also, feel free to customize the recipe by adding vegetables such as bell peppers or onions for an added crunch and color. Marinating the beef longer will always enhance the flavor.
Boost your Protein! Alluring High-Protein Korean Sweet Beef
To amp up the protein level of this dish, consider adding a handful of toasted peanuts or cooked edamame. Both options bring in extra protein and provide delightful textures to the meal. Moreover, incorporating mushrooms into the dish can not only increase the nutrient content but also confer a savory depth that complements the sweet beef.
Low-Carb Korean Sweet Beef: A Flavorful Delight!
This dish can be made low-carb by substituting the brown sugar with a low-carb sweetener like erythritol or stevia. Serve with cauliflower rice instead of traditional jasmine rice to lower the carbohydrate content significantly while still enjoying the full-bodied flavors of the Korean Sweet Beef.
Storage Instructions
Store any leftover Korean Sweet Beef in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in a microwave. Be cautious not to overcook during reheating.
FAQs
- Can I use a different type of beef cut? Yes, flank steak or ribeye are great alternatives.
- What if I don’t have sesame oil? You can use vegetable oil, though sesame oil imparts the authentic flavor.
- Is this recipe spicy? It’s mildly spiced, but you can adjust the chili pepper to your liking.
- Can I add vegetables? Absolutely! Bell peppers and broccoli are excellent additions.
Savor Every Sweet Bite
This Korean Sweet Beef recipe combines simplicity with divine flavors, creating a dish that will surely captivate your taste buds. Whether it’s a cozy family dinner or a festive gathering, this recipe promises satisfaction. If you love it as much as we do, share this recipe with friends, comment below, and let us know how you made it your own!
Korean Sweet Beef Recipe
Ingredients
Main Ingredients
- beef sirloin
- soy sauce
- brown sugar
- sesame oil
- garlic
- grated ginger
- sliced green onions
- sesame seeds
- crushed red pepper
Instructions
Steps
- Combine soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl.
- Submerge the beef in the marinade and refrigerate for at least 30 minutes.
- Chop green onions and measure out sesame seeds and crushed red pepper.
- Add sesame oil to hot skillet over medium-high heat and cook beef slices.
- Toss with green onions and garnish with sesame seeds and red pepper.