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Korean Sweet Beef Recipe

Indulge in the flavors of our Korean Sweet Beef with a luscious blend of sweet and savory sauces.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • beef sirloin
  • soy sauce
  • brown sugar
  • sesame oil
  • garlic
  • grated ginger
  • sliced green onions
  • sesame seeds
  • crushed red pepper

Instructions
 

Steps

  • Combine soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl.
  • Submerge the beef in the marinade and refrigerate for at least 30 minutes.
  • Chop green onions and measure out sesame seeds and crushed red pepper.
  • Add sesame oil to hot skillet over medium-high heat and cook beef slices.
  • Toss with green onions and garnish with sesame seeds and red pepper.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.
Keyword Asian, Korean Sweet Beef, Sweet Beef