If you’re craving the classic flavors of a bacon cheeseburger without the carb overload, you’re in for a treat! This Low Carb Bacon Cheeseburger Casserole is a delicious, hearty dish that brings all the taste and satisfaction of a cheeseburger to the comfort of your casserole dish. Easy to prepare and perfect for dinner, it’s a fantastic option for those following a low-carb or keto lifestyle.
Ingredients
- 1 lb ground beef
- 8 slices bacon, cooked and crumbled
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Equipments
- Oven
- Skillet
- Baking dish
- Mixing bowls
- Whisk
How to Make Low Carb Bacon Cheeseburger Casserole – Step By Step
Step 1 – Cook the Bacon: Preheat your oven to 350°F (175°C). In a skillet, cook the bacon slices over medium heat until crispy. Transfer the bacon to a towel-lined plate, allowing it to drain and cool. Once cooled, crumble the bacon and set aside.
Step 2 – Brown the Beef: In the same skillet, add the ground beef. Cook over medium heat, stirring occasionally, until the meat is thoroughly browned. Drain any excess fat relishes from the pan to keep the dish healthy and lean.
Step 3 – Sauté Onions and Garlic: Add chopped onions and minced garlic to the skillet with the cooked beef. Sauté until the onions are translucent and the garlic is fragrant, enhancing the dish’s overall flavor.
Step 4 – Prepare the Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper. Add the beef mixture and crumbled bacon (reserving some for the topping) into the bowl. Stir well to combine evenly.
Step 5 – Assemble the Casserole: Pour the beef mixture into a greased baking dish. Spread it evenly and sprinkle the shredded cheddar cheese on top, ensuring it’s generously covered.
Step 6 – Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the casserole is set and the cheese on top is melted and bubbly.
How to Serve Low Carb Bacon Cheeseburger Casserole
Serve this casserole piping hot with pickles or a side salad to add freshness and crunch. It’s a delicious main course that pairs beautifully with low-carb sides.
Recipe Success Tips & Suggestions
- Ensure onions are fully translucent for the best flavor.
- Use high-quality cheddar cheese for optimal taste.
- Let the casserole sit for a few minutes before serving for easier slicing.
High Protein Delight: Turbocharge Your Cheeseburger Casserole!
If you’re keen to boost the protein content of this scrumptious dish, consider adding more ground beef or mixing in lean turkey. This variation not only amplifies the flavorful punch but also packs additional nutrients and keeps you fuller for longer hours.
You can even toss in your favorite high-protein vegetables like spinach or mushrooms that complement the beef, enriching both taste and texture. Imagine a hearty combination of crunchy bacon, savory beef, and melted cheese with every bite!
Keto Dream: Maximize Flavor, Minimize Carbs
To make this dish even more keto-friendly, enhance the flavors with additional cheese varieties such as mozzarella or gouda. You can create a luscious blend of creamy goodness while ensuring your dish remains low in carbs and high in satisfaction.
Replace the onion with shallots or green onions for a milder taste that doesn’t compromise on flavor. Take this rich casserole to a whole new level by garnishing with fresh herbs for a refreshing pop.
Storage Instructions
For any leftovers, store the casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through for best results.
FAQs
- Can I make this casserole in advance? Yes, prepare it as directed and refrigerate. Bake just before serving.
- What’s a good substitute for heavy cream? You can use half-and-half for a lighter version without losing too much richness.
- Can this be frozen? Yes, wrap it tightly before freezing and consume within 2 months.
- Is it necessary to cook the bacon first? Yes, cooking the bacon beforehand ensures it’s crispy and renders its delicious fat into the casserole.
Low Carb Bacon Cheeseburger Casserole
Ingredients
Main Ingredients
- ground beef
- bacon
- chopped onions
- garlic
- shredded cheddar cheese
- large eggs
- heavy cream
- salt
- black pepper
Instructions
Steps
- Preheat your oven to 350°F (175°C). In a skillet, cook bacon over medium heat until crispy. Drain and crumble.
- Brown the ground beef in the same skillet over medium heat. Drain excess fat.
- Add onions and garlic to the skillet, sauté until onions are translucent.
- In a large bowl, whisk eggs, heavy cream, salt, and pepper. Stir in beef mixture and bacon.
- Pour mixture into a greased baking dish. Top with cheddar cheese.
- Bake for 25-30 minutes until set and cheese is bubbly.