Low Carb Bacon Cheeseburger Casserole
Savor all the goodness of a cheeseburger in a keto-friendly dish! This Low Carb Bacon Cheeseburger Casserole is easy to make and satisfies every craving!
Ingredients
Main Ingredients
- ground beef
- bacon
- chopped onions
- garlic
- shredded cheddar cheese
- large eggs
- heavy cream
- salt
- black pepper
Instructions
Steps
- Preheat your oven to 350°F (175°C). In a skillet, cook bacon over medium heat until crispy. Drain and crumble.
- Brown the ground beef in the same skillet over medium heat. Drain excess fat.
- Add onions and garlic to the skillet, sauté until onions are translucent.
- In a large bowl, whisk eggs, heavy cream, salt, and pepper. Stir in beef mixture and bacon.
- Pour mixture into a greased baking dish. Top with cheddar cheese.
- Bake for 25-30 minutes until set and cheese is bubbly.
Notes
This casserole can be stored in the refrigerator for three days or frozen for up to two months for make-ahead convenience.