Embark on a culinary journey with the savory and rich flavors of Chicken Marsala. This classic Italian-American dish brings the perfect balance of tender chicken breasts with a creamy mushroom and wine sauce that will indulge your taste buds. Whether you’re cooking for a weeknight dinner or a special occasion, this Chicken Marsala recipe is sure to impress!
Ingredients
- 4 chicken breasts (boneless, skinless)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 8 ounces mushrooms, sliced
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Equipments
- Large skillet
- Plate
- Tongs
- Spatula
- Measuring cups and spoons
How to Make Chicken Marsala Recipe – Step By Step
Step 1:
Let’s start by preparing the chicken breasts. Gently pound them to an even thickness using a meat mallet or the bottom of a heavy pan. This ensures uniform cooking. In a large bowl, mix the flour, salt, and pepper. Dredge each chicken breast in the flour mixture, ensuring it’s well coated. This step is essential as it creates a delightful crust on the chicken once cooked.
Step 2:
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet, cooking for about 4-5 minutes on each side, until golden brown. Remove the chicken from the skillet and place it on a plate to rest. This process helps seal in the juices, making the chicken moist and tender.
Step 3:
In the same skillet, add the butter, followed by the sliced mushrooms and garlic. Sauté for about 5 minutes, until the mushrooms are brown and tender. The flavors from the chicken will infuse with the mushrooms, creating a rich base for the sauce.
Step 4:
Pour the Marsala wine into the skillet, stirring to release all the flavors stuck at the bottom. Allow this to cook for a few minutes, letting it slightly reduce before adding the chicken broth. This step adds a substantial depth of flavor to the sauce, making it irresistibly aromatic.
Step 5:
Return the chicken breasts to the skillet, nestling them into the sauce. Cover and let them simmer for about 10 minutes, allowing the chicken to fully absorb the sauce. This simmering is crucial to integrate the flavors into a cohesive dish.
Step 6:
To finish, sprinkle freshly chopped parsley over the chicken before serving. This adds a fresh and vibrant touch to the dish.
How to Serve Chicken Marsala Recipe
Chicken Marsala is best served hot and can be paired with a variety of sides such as creamy mashed potatoes, steamed green beans, or a simple side salad. The rich sauce is perfect for being mopped up with crusty bread. Enjoy it with a glass of your favorite white wine for a complete meal.
Recipe Success Tips & Suggestions
1. Use quality Marsala wine; the better the wine, the richer the flavor.
2. Consider using cremini mushrooms for an earthier taste.
3. To make the sauce even thicker and creamier, stir in a tablespoon of heavy cream in the final minutes of cooking.
Elevate Your Protein: The High-Protein Chicken Marsala Twist
For those looking to increase their protein intake, consider incorporating some Greek yogurt into your sauce. After simmering the chicken, stir a few tablespoons of Greek yogurt into the sauce for a creamy, protein-rich twist. This not only adds a velvety texture but also boosts the nutritional profile considerably.
Another option is to serve your Chicken Marsala over a bed of quinoa instead of traditional pasta or potatoes. Quinoa offers a complete protein profile and complements the flavors beautifully.
Low-Carb Delight: Chicken Marsala Fit for Keto Enthusiasts
Adapting this classic recipe for a low-carb lifestyle is simple yet effective. Replace the flour with almond flour for dredging the chicken; it helps keep carbohydrates in check while maintaining a lovely crust.
Swap traditional sides with options like cauliflower mash or zoodles. These alternatives preserve the richness and heartiness of the dish without the extra carbs, making it a fantastic choice for those following a keto diet.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat to maintain the flavors and prevent the chicken from drying out. For extended storage, you can freeze the chicken and sauce separately. Thaw overnight in the refrigerator before reheating.
FAQs
- Can I use chicken thighs instead of breasts? Yes, chicken thighs work well, offering a richer flavor.
- Do I have to use Marsala wine? Marsala wine is traditional, but you can substitute dry sherry or port for a similar taste.
- Can I make this dish in advance? Absolutely! Chicken Marsala often tastes even better the next day. Store and reheat as instructed.
- What type of mushrooms should I use? Cremini or button mushrooms are ideal, but feel free to mix in wild mushrooms for an added dimension of flavor.
Conclusion: Elevate Your Cooking with Chicken Marsala
With this guide, you’re ready to create a delicious Chicken Marsala that will be a staple in your culinary repertoire. Share your experiences, tweaks, or questions in the comments below! We’d love to hear from you.
Chicken Marsala Recipe
Ingredients
Main Ingredients
- chicken breasts
- all-purpose flour
- salt
- black pepper
- Marsala wine
- chicken broth
- mushrooms
- olive oil
- garlic
- butter
- fresh parsley
Instructions
Steps
- Prepare chicken breasts by pounding to an even thickness. Dredge in flour, salt, and pepper.
- Heat olive oil in a skillet. Cook chicken breasts until golden. Remove from skillet.
- Add butter, mushrooms, and garlic to skillet. Sauté until mushrooms are softened.
- Add Marsala wine, scrape the skillet, and let reduce slightly. Add chicken broth.
- Return chicken to skillet, simmer in sauce for 10 minutes, then garnish with parsley.