Chicken Marsala Recipe
This Chicken Marsala brings together tender chicken cutlets with a rich, flavorful mushroom and wine sauce. Perfect for a comforting dinner.
Ingredients
Main Ingredients
- chicken breasts
- all-purpose flour
- salt
- black pepper
- Marsala wine
- chicken broth
- mushrooms
- olive oil
- garlic
- butter
- fresh parsley
Instructions
Steps
- Prepare chicken breasts by pounding to an even thickness. Dredge in flour, salt, and pepper.
- Heat olive oil in a skillet. Cook chicken breasts until golden. Remove from skillet.
- Add butter, mushrooms, and garlic to skillet. Sauté until mushrooms are softened.
- Add Marsala wine, scrape the skillet, and let reduce slightly. Add chicken broth.
- Return chicken to skillet, simmer in sauce for 10 minutes, then garnish with parsley.
Notes
Leftovers can be frozen separately and reheated with minimal loss of flavor.