If you’ve been searching for a dish that combines the savory richness of chicken with the indulgence of a creamy sauce and pasta, Merry Me Chicken Pasta is your go-to recipe. Not only does it promise a delightful taste but it also comes with a name that suggests it might just win over a special someone’s heart. Gather around for a dish that’s sure to become a staple for romantic dinners or family gatherings.
Ingredients
Equipments
- Large skillet
- Medium-sized pot
- Wooden spoon
- Colander
- Measuring cups and spoons
How to Make Merry Me Chicken Pasta – Step By Step
Step 1:
Begin by heating olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Place the chicken in the skillet and cook for about 4-5 minutes on each side until golden brown and fully cooked. Once done, remove the chicken from the skillet and let it rest.
Step 2:
Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain the pasta using a colander and set aside.
Step 3:
In the same skillet used for the chicken, add minced garlic and sauté for about a minute until fragrant. Lower the heat and add the heavy cream, chicken broth, and parmesan cheese, stirring continuously to create a smooth, creamy sauce.
Step 4:
Slice the cooked chicken and add it to the creamy sauce along with the pasta. Toss everything gently to combine, ensuring the pasta and chicken are well coated with the sauce. Adjust seasoning to taste, adding more salt and pepper if necessary.
How to Serve Merry Me Chicken Pasta
Garnish your pasta dish with freshly chopped basil or parsley, and additional parmesan cheese if desired. Serve hot, and enjoy a dish that promises to turn any meal into a festive occasion.
Recipe Success Tips & Suggestions
For the best flavor, use freshly grated parmesan cheese instead of the pre-grated varieties. Ensure you don’t overcook the chicken, as it should remain juicy and tender. For a bit of heat, consider adding a pinch of red pepper flakes to the sauce.
High Protein Version: Mighty Protein Merry Me Chicken
Looking to add more protein to your diet? Swap regular pasta with chickpea or lentil pasta, which are rich in protein and fiber. Use chicken thighs instead of breasts for a slightly higher protein content and richer taste.
Low Carb Delight: Merry Me Chicken in a Keto Swing
For a low-carb twist, replace the pasta with zucchini noodles or shirataki noodles. These create a lighter version of the dish, while still allowing you to enjoy the creamy goodness of the sauce and chicken.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving, adding a splash of cream or milk to revive the sauce’s creamy texture if needed.
FAQs
- Can I use other types of cheese? Absolutely, gruyere or gouda cheese would work great with this recipe.
- Is it possible to make this recipe dairy-free? Yes, you can substitute the heavy cream with coconut cream and use nutritional yeast in place of parmesan cheese.
- Can I add vegetables to this dish? Definitely, broccoli or spinach are excellent additions.
- What type of chicken should I use? Boneless, skinless chicken breasts or thighs will work best.
- How can I make this dish spicier? Add more red pepper flakes or a dash of hot sauce to the sauce for a kick.
A Delicious Conclusion: Share the Magic
Now that you’ve discovered how easy it is to prepare Merry Me Chicken Pasta, it’s time to whip up this delicious dish and perhaps, share the love. If you enjoyed this recipe, let us know in the comments below—and don’t forget to share it with friends and family. Whether for a special dinner or just a comforting meal, this recipe is sure to impress!
Merry Me Chicken Pasta
Ingredients
Main Ingredients
- chicken breasts
- heavy cream
- parmesan cheese
- garlic
- olive oil
- chicken broth
- salt and pepper
- pasta
- Italian seasoning
Instructions
Steps
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken for about 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.
- Boil a pot of salted water and cook the pasta until al dente. Drain and set aside.
- In the same skillet, add minced garlic and sauté until fragrant. Lower heat, then add heavy cream, chicken broth, and parmesan cheese, stirring until smooth.
- Slice the chicken and add it along with the pasta to the sauce. Toss to combine, ensuring everything is well coated.