Million Dollar Beef Tenderloin Recipe: The Ultimate Culinary Indulgence

Name: Million Dollar Beef Tenderloin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: beef tenderloin; olive oil; kosher salt; black pepper; garlic; fresh rosemary; Dijon mustard; butter

If you’re searching for a show-stopping dish that will impress even the toughest of critics, look no further. This Million Dollar Beef Tenderloin is the epitome of culinary luxury—offering a sublime combination of tender, juicy beef with exquisite flavors that you truly need to experience to believe. Whether it’s for a special occasion or simply to indulge yourself, this dish promises to elevate any dining experience.

Jump to Recipe Print Recipe

Ingredients

To create this masterpiece, you’ll need:

2 lbs beef tenderloin
2 tablespoons olive oil
1 tablespoon kosher salt
1 teaspoon black pepper
3 cloves garlic, minced
2 teaspoons fresh rosemary, finely chopped
2 teaspoons Dijon mustard
1 tablespoon butter

Equipments

You’ll need the following kitchen tools:

Oven
Skillet
Meat thermometer
Baking sheet
Aluminum foil

How to Make Million Dollar Beef Tenderloin – Step By Step

Step 1: Preheat Your Oven and Prepare the Beef

Start by preheating your oven to 425°F (220°C). While the oven heats up, lay out your beef tenderloin and pat it dry with paper towels to remove any excess moisture. This ensures a beautiful sear. Season it generously with kosher salt and black pepper on all sides. This preparation creates the flavorful crust that is characteristic of a prime beef tenderloin.

Step 2: Heat Skillet and Sear the Tenderloin

In a large skillet, heat the olive oil over medium-high heat until it shimmers. Carefully place the seasoned tenderloin in the skillet, searing each side for about 2-3 minutes. This seals in the juices while forming a rich, golden-brown crust. Once seared, transfer the tenderloin to a baking sheet.

Step 3: Prepare Garlic Rosemary Butter

Melt the butter in a small saucepan, then add the minced garlic and rosemary, stirring frequently until fragrant, which should take about 1 minute. Mix in the Dijon mustard. This aromatic blend will be brushed over the seared tenderloin before it finishes cooking in the oven.

Step 4: Roast the Tenderloin

Brush the garlic rosemary butter over the entire surface of the tenderloin. Place the beef in the preheated oven on the middle rack. Roast until your meat thermometer reads an internal temperature of 135°F (57°C) for medium-rare, which usually takes about 18-20 minutes. For a different doneness, adjust the time accordingly.

Step 5: Rest and Slice the Beef

Remove the tenderloin from the oven and tent it loosely with aluminum foil. Let it rest for 15 minutes to allow the juices to redistribute throughout the meat, ensuring every bite is moist and succulent. After resting, slice the tenderloin into desired thicknesses and serve immediately.

How to Serve Million Dollar Beef Tenderloin

This dish pairs wonderfully with a classic red wine reduction sauce or a creamy horseradish sauce. Serve it alongside roasted seasonal vegetables or a simple arugula salad. Presentation is key—arrange the slices slightly overlapping to showcase the tender, juicy interior.

Recipe Success Tips & Suggestions

For the best results, always use high-quality, fresh ingredients. Let the beef come to room temperature before cooking, ensuring even cooking throughout. Additionally, use a reliable meat thermometer to avoid overcooking. Remember, resting time is crucial for retaining the tenderloin’s juiciness.

High-Protein Version: Beef Tenderloin Packed with Power

To make this recipe even more protein-rich, consider serving the tenderloin with a side of quinoa or lentils. These options not only enhance the meal’s nutritional profile but also provide a satisfying texture contrast that complements the tender beef beautifully.

Low-Carb Indulgence: Million Dollar Beef Tenderloin Una

For a low-carb twist, pair this elegant tenderloin with a cauliflower mash or a spinach salad dressed with a zesty lemon vinaigrette. These sides not only perfectly complement the dish but also keep it in line with a low-carb lifestyle.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the slices in a skillet over low heat to maintain tenderness, or enjoy cold, sliced thinly for a delicious beef sandwich.

FAQs

Can I prepare the rub ahead of time? Yes, the garlic rosemary butter can be prepared a day in advance and refrigerated.

How can I tell when the beef is done? Use a meat thermometer to check the internal temperature, aiming for 135°F (57°C) for medium-rare.

Is it necessary to let the beef rest? Absolutely—this step ensures the juices redistribute, resulting in a moist slice.

Can I use this recipe with other cuts of beef? While possible, the tenderloin is recommended for its unparalleled tenderness and flavor.

Final Temptation – Your Invitation to the Gourmet Experience

Craving culinary opulence? This Million Dollar Beef Tenderloin promises to fulfill your deepest desires for flavor and indulgence. Give it a try, and don’t forget to share your experience with us. We’d love to hear your thoughts or see pictures of your creations. Comment below or spread the word by sharing this recipe with fellow food enthusiasts!