Looking for a quick and flavorful weeknight dinner? Mongolian ground beef noodles might just become your new go-to recipe. This dish brings together the rich umami flavors of traditional Mongolian cuisine in a simple noodle stir-fry that’s both satisfying and versatile. Whether you’re a fan of classic Asian flavors or just love a good noodle dish, these Mongolian ground beef noodles are sure to please your taste buds!
Ingredients
Here’s what you’ll need to get started:
- 1 lb ground beef
- 10 oz noodles (such as ramen or udon)
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 red bell pepper, sliced
- 2 green onions, chopped
- Salt and pepper to taste
- Sesame seeds for garnish
Equipments
Here’s what you’ll need to make these Mongolian ground beef noodles:
- Large skillet or wok
- Pot for boiling noodles
- Cooking spoon
- Knife and cutting board
- Measuring spoons
How to Make Mongolian Ground Beef Noodles – Step By Step
Step 1: Cook the Noodles
Begin by cooking the noodles according to the package instructions. Whether you’re using ramen or udon, ensure they’re perfectly tender—al dente is often ideal. Once cooked, drain them and set them aside. This step is crucial as it allows the noodles to later soak up all the delicious flavors from your sauce.
Step 2: Brown the Ground Beef
While the noodles are cooking, heat your skillet or wok over medium-high heat. Add the ground beef and break it apart with a wooden spoon. Cook until the meat is well browned, ensuring it’s evenly cooked. Drain any excess fat to keep the dish from being too greasy.
Step 3: Sauté Garlic and Ginger
After the beef is browned, add the minced garlic and grated ginger. Stir them for about a minute until they’re fragrant. This step releases the essential oils in the garlic and ginger, adding a depth of flavor to your dish.
Step 4: Mix in the Vegetables
Add the sliced red bell peppers to the skillet. Cook them along with the beef, garlic, and ginger until they start to soften. This step is vital for blending fresh textures with savory flavors.
Step 5: Combine with Sauces
Lower the heat to medium and stir in the soy sauce, hoisin sauce, and sesame oil. Mix well to coat every piece of beef and vegetables. This is where the Mongolian essence starts to build its signature profile!
Step 6: Integrate Noodles and Serve
Finally, add the cooked noodles to the pan, tossing them in the sauce until they’re all covered. Mix in the chopped green onions, season with salt and pepper to taste, and sprinkle sesame seeds on top. Serve hot for the best experience.
How to Serve Mongolian Ground Beef Noodles
These noodles are best enjoyed fresh and hot, straight from the pan. Serve them as a standalone main dish or pair them with a side of steamed vegetables for a complete meal. For an authentic touch, present them with chopsticks and a sprinkle of extra sesame seeds or sliced green onions.
Recipe Success Tips & Suggestions
Here are some tips to elevate your noodle game: use fresh garlic and ginger for that punchy aroma, don’t overcook your noodles, and ensure the beef is nicely browned. If you prefer a spicy kick, add a dash of chili flakes or Sriracha sauce!
Elevate Your Dish: High-Protein Mongolian Noodles
Looking to boost your protein intake? Just add more ground beef or introduce tofu or tempeh as an extra protein source. This not only keeps it aligned with your dietary goals but also adds diversity to the texture and taste of your Mongolian noodle dish.
Keto-Friendly Twist: Low-Carb Mongolian Noodle Recipe
For a low-carb version, replace regular noodles with zucchini noodles (zoodles) or shirataki noodles. These alternatives keep the dish light and keto-friendly while still capturing the savory essence you love in Mongolian cuisine.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat, adding a splash of water or soy sauce to refresh the noodles.
FAQs
- Can I make this dish ahead of time? Yes, you can prepare the sauce and beef mixture in advance. Store them separately from the noodles and combine them just before serving.
- What if I don’t have hoisin sauce? You can substitute hoisin sauce with a mixture of soy sauce, miso, and a bit of sugar for similar sweetness and umami.
- Is ground turkey a suitable alternative to beef? Absolutely! Ground turkey works well and makes a great lighter alternative.
- How can I add more veggies? Feel free to toss in additional vegetables like carrots, broccoli, or snap peas.
Final Thoughts on Mongolian Ground Beef Noodles
The Mongolian ground beef noodles are a delightful fusion of flavors that can quickly become a family favorite. With room for customization and quick execution, it’s perfect for any weeknight meal. Try it out, share your results, and leave your comments below!
Mongolian Ground Beef Noodles
Ingredients
Main Ingredients
- ground beef
- noodles
- soy sauce
- hoisin sauce
- sesame oil
- garlic
- ginger
- red bell pepper
- green onions
- salt and pepper
- sesame seeds
Instructions
Steps
- Begin by cooking the noodles according to the package instructions. Once cooked, drain and set them aside.
- While the noodles are cooking, heat your skillet or wok over medium-high heat and brown the ground beef, breaking it apart with a wooden spoon.
- Add minced garlic and grated ginger to the beef. Stir for about a minute until fragrant.
- Add the sliced red bell peppers to the skillet and cook until they start to soften.
- Lower the heat to medium, stir in the soy sauce, hoisin sauce, and sesame oil. Mix well.
- Add the cooked noodles, toss them in the sauce, and mix in the chopped green onions. Season with salt and pepper, garnish with sesame seeds, and serve hot.