Mongolian Ground Beef Noodles
Mongolian ground beef noodles offer a richly flavored experience, combining savory beef with perfectly cooked noodles in a simple, quick dish. A delightful choice for dinner!
Ingredients
Main Ingredients
- ground beef
- noodles
- soy sauce
- hoisin sauce
- sesame oil
- garlic
- ginger
- red bell pepper
- green onions
- salt and pepper
- sesame seeds
Instructions
Steps
- Begin by cooking the noodles according to the package instructions. Once cooked, drain and set them aside.
- While the noodles are cooking, heat your skillet or wok over medium-high heat and brown the ground beef, breaking it apart with a wooden spoon.
- Add minced garlic and grated ginger to the beef. Stir for about a minute until fragrant.
- Add the sliced red bell peppers to the skillet and cook until they start to soften.
- Lower the heat to medium, stir in the soy sauce, hoisin sauce, and sesame oil. Mix well.
- Add the cooked noodles, toss them in the sauce, and mix in the chopped green onions. Season with salt and pepper, garnish with sesame seeds, and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet with a splash of water or soy sauce for the best results.