Craving something that blends a touch of exotic flavor with the comfort of homemade noodles? Look no further! Mongolian Ground Beef Noodles is a delightful fusion dish that’s sure to satisfy your taste buds. Perfectly seasoned ground beef combined with delicate noodles and the earthy essence of traditional Mongolian spices—this dish is going to be your next favorite. Whether you need a quick dinner fix or are hosting a lovely dinner party, these noodles will surely shine on your table.
Ingredients
- 1 pound ground beef
- 8 ounces noodles (your choice)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- 1 tablespoon sesame oil
- Vegetable oil (for cooking)
- Salt and pepper to taste
Equipments
- Large skillet or wok
- Medium saucepan
- Cutting board
- Knife
- Spatula
How to Make Mongolian Ground Beef Noodles – Step By Step
Step 1: Prepare the Ingredients
First and foremost, gather your fresh ingredients and cooking gear. It’s key to have everything available before you begin to cook. Slice the green onions and grate the ginger, setting them aside for later use. Having these ingredients prepped and ready will make the cooking process much quicker and less stressful.
Step 2: Cook the Noodles
Begin by boiling a medium-sized saucepan of salted water. Once boiling, add your chosen noodles and cook as per the package instructions, typically around 8 to 10 minutes. Stir occasionally to prevent the noodles from sticking. Once cooked, drain them, rinse under cold water to stop the cooking, and set aside.
Step 3: Sauté the Ground Beef
In a large skillet or wok, heat some vegetable oil over medium-high heat. Add the ground beef, breaking it up with a spatula into small crumbles. Cook until fully browned and no pink remains, which should take about 5-7 minutes. Drain any excess fat that accumulates in the pan to keep the dish light.
Step 4: Combine Flavor Elements
To the browned beef, add minced garlic, grated ginger, soy sauce, and brown sugar. Stir vigorously to combine the ingredients and cook for another 2 minutes until the flavors meld beautifully.
Step 5: Integrate Noodles with the Beef
Add your cooked noodles to the skillet with the beef mixture. Carefully toss the ingredients to ensure the noodles are well-coated with the beef and sauce. Stir in sliced green onions and sesame oil. Make sure everything is evenly mixed and continue to heat for 2-3 more minutes, allowing the noodles to warm through.
How to Serve Mongolian Ground Beef Noodles
When it’s time to serve, present these delicious noodles in wide, shallow bowls. Garnish with additional green onions or a sprinkle of sesame seeds for added texture and a pop of color. Pair this dish with a light salad or steamed vegetables to complement the rich, savory taste of the Mongolian flavors.
Recipe Success Tips & Suggestions
The secret to perfect Mongolian Ground Beef Noodles is in the details. Always use fresh green onions and ginger for the best flavor. If you want to elevate this dish even more, try adding a teaspoon of chili paste for some heat or a splash of lime juice for a zesty twist. Adjust the soy sauce and brown sugar to taste, as different brands can vary in flavor intensity.
Pumped Up Protein: The High-Protein Version
For those who are always looking out for that extra protein punch, consider swapping out the standard noodles for chickpea-based or lentil-based pasta. These options not only boost the protein content, but also keep you fuller for longer. Alternatively, you could add a handful of roasted chickpeas as a crunchy topping, providing both additional texture and protein.
Lean and Mean: Low-Carb Version of Your Favorite Dish
If you’re watching your carb intake but still crave the flavors of Mongolian cuisine, consider using zucchini noodles or shirataki noodles as a substitute. These offer a similar texture while keeping the dish low in carbohydrates. You can also ramp up the veggie content by adding broccoli or bell peppers for an extra nutritional boost.
Storage Instructions
Once cooled, store any leftover Mongolian Ground Beef Noodles in an airtight container in the refrigerator for up to three days. If you want to make this dish ahead or have more leftovers, simply freeze it for up to two months. Reheat thoroughly on the stove or in the microwave before serving.
FAQs
- Can I use a different type of meat? Yes, ground chicken or turkey work as great substitutes.
- Is this recipe gluten-free? Swap the soy sauce for tamari and use rice noodles for a gluten-free version.
- Can I add vegetables to this dish? Absolutely! Add bell peppers, broccoli, or carrots for added nutrition.
- How do I make it spicier? Add chili flakes or a splash of sriracha to kick up the spice level.
Final Words on Your New Favorite Recipe
This Mongolian Ground Beef Noodles recipe is truly a delightful fusion that combines flavors and textures in the most satisfying way. Give it a try and share your experience in the comments below! We’d love to hear how you made this recipe your own. Don’t forget to rate it and share with friends who appreciate good food.
Mongolian Ground Beef Noodles
Ingredients
Main Ingredients
- Ground beef
- Noodles
- Soy sauce
- Brown sugar
- Minced garlic
- Ginger grated
- Green onions sliced
- Sesame oil
- Salt and pepper
Instructions
Steps
- Prepare all the ingredients by slicing green onions and grating ginger.
- Cook the noodles according to the package instructions.
- Brown the ground beef in a large skillet over medium-high heat.
- Add garlic, ginger, soy sauce, and brown sugar to the beef.
- Add cooked noodles to the beef mixture, toss well to combine.
- Garnish with sliced green onions and sesame oil before serving.