Mongolian Ground Beef Noodles
This Mongolian Ground Beef Noodles dish is a savory fusion of flavors, perfect for a quick dinner fix or an impressive party meal.
Ingredients
Main Ingredients
- Ground beef
- Noodles
- Soy sauce
- Brown sugar
- Minced garlic
- Ginger grated
- Green onions sliced
- Sesame oil
- Salt and pepper
Instructions
Steps
- Prepare all the ingredients by slicing green onions and grating ginger.
- Cook the noodles according to the package instructions.
- Brown the ground beef in a large skillet over medium-high heat.
- Add garlic, ginger, soy sauce, and brown sugar to the beef.
- Add cooked noodles to the beef mixture, toss well to combine.
- Garnish with sliced green onions and sesame oil before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.