Craving something savory with a touch of umami? Mongolian ground beef noodles might just be your new favorite go-to dish. It’s a perfect blend of tender beef, savory sauce, and slurpy noodles that come together quickly for an easy weeknight dinner.
Ingredients
- 1 lb ground beef
- 8 oz ramen noodles
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup water
- 2 green onions, sliced
- 1 tablespoon cornstarch
- Optional: sesame seeds for garnish
Equipments
- Large skillet or wok
- Mixing bowls
- Spatula
- Pot for boiling noodles
How to Make Mongolian Ground Beef Noodles – Step By Step
Step 1: Cook the noodles according to package instructions until they are al dente. Drain and set aside.
Step 2: In a large skillet or wok, heat sesame oil over medium heat. Add garlic and ginger, stirring until fragrant, approximately 1 minute.
Step 3: Add ground beef to the skillet, cooking until it’s browned and no longer pink. Break up any clumps with a spatula.
Step 4: In a small bowl, whisk together soy sauce, brown sugar, and water. Pour the mixture over the cooked beef.
Step 5: Mix cornstarch with a tablespoon of water, then add this to the beef to thicken the sauce. Stir well and let it simmer for a few minutes.
Step 6: Add cooked noodles to the skillet, tossing them with the beef and sauce until thoroughly combined.
Step 7: Garnish with green onions and sesame seeds, if desired. Serve hot!
How to Serve Mongolian Ground Beef Noodles
Serve your Mongolian ground beef noodles hot and fresh from the skillet. You can garnish them with fresh green onions and sesame seeds for an extra burst of flavor. Pair with a light vegetable stir-fry or a simple side salad to balance the meal.
Recipe Success Tips & Suggestions
For an extra layer of flavor, consider marinating the ground beef with a touch of soy sauce and garlic before cooking. Ensure not to overcook the noodles or beef to maintain texture and juiciness.
Pumping Up Protein: Mongolian Ground Beef Noodles with a Twist
If you’re looking to increase the protein content, consider adding an extra pound of lean ground meat. This could include turkey or chicken, which will still complement the flavors wonderfully. For a vegetarian high-protein option, add tofu or tempeh.
Low Carb Loving: Mongolian Beef Without the Guilt
Swap out traditional ramen noodles for spiralized zucchini or shirataki noodles to create a low-carb version. This alternative still holds the delicious balance of sauce and beef but minimizes the carb intake significantly.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to maintain moisture before microwaving or reheating on the stovetop.
FAQs
- Can I make this dish vegan? Yes, substitute ground beef with plant-based meat and use a vegan soy sauce.
- What can I use instead of ramen noodles? Udon, rice noodles, or any pasta will work.
- How can I spice it up? Add red pepper flakes or Sriracha for a spicy kick.
- Can I freeze Mongolian ground beef noodles? Yes, freeze in portions for up to 3 months; reheat slowly to avoid mushy noodles.
Savor the Flavor: Try, Share, and Enjoy!
This Mongolian Ground Beef Noodle recipe is not only delicious but also versatile and easy to make. We hope it brings joy to your table, and we’d love for you to share your experiences or tweaks in the comments below. Don’t forget to like and share this recipe with fellow food lovers!
Mongolian Ground Beef Noodles
Ingredients
Main Ingredients
- ground beef
- ramen noodles
- soy sauce
- brown sugar
- sesame oil
- garlic
- ginger
- water
- green onions
- cornstarch
Instructions
Steps
- Cook ramen noodles according to package instructions until al dente. Drain and set aside.
- Heat sesame oil in a large skillet over medium heat. Add minced garlic and ginger, sautéing until fragrant.
- Add ground beef to the skillet, cooking it until browned and no pink remains.
- Mix soy sauce, brown sugar, and water in a bowl, then pour over the beef. Stir well.
- Combine cornstarch with a bit of water, mix into the beef to thicken the sauce.
- Add noodles to the skillet, stirring until fully coated with beef and sauce.
- Garnish with green onions and sesame seeds, if desired. Serve hot.