Mongolian Ground Beef Noodles
Whip up Mongolian Ground Beef Noodles for a quick, delicious meal. Packed with flavor and easy to prepare!
Ingredients
Main Ingredients
- ground beef
- ramen noodles
- soy sauce
- brown sugar
- sesame oil
- garlic
- ginger
- water
- green onions
- cornstarch
Instructions
Steps
- Cook ramen noodles according to package instructions until al dente. Drain and set aside.
- Heat sesame oil in a large skillet over medium heat. Add minced garlic and ginger, sautéing until fragrant.
- Add ground beef to the skillet, cooking it until browned and no pink remains.
- Mix soy sauce, brown sugar, and water in a bowl, then pour over the beef. Stir well.
- Combine cornstarch with a bit of water, mix into the beef to thicken the sauce.
- Add noodles to the skillet, stirring until fully coated with beef and sauce.
- Garnish with green onions and sesame seeds, if desired. Serve hot.
Notes
For a different texture and flavor, try substituting zucchini noodles for a low-carb version.