Welcome to a world of flavor packed in one delightful bowl! Mongolian Ground Beef Noodles offer a perfect fusion of savory, sweet, and spicy notes that will satisfy your cravings. Inspired by traditional Mongolian cuisine, this dish brings together the richness of ground beef with the comfort of noodles, making it a perfect choice for a quick weeknight dinner or a cozy weekend meal.
Ingredients
- 1 lb ground beef
- 8 oz egg noodles
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 1 tablespoon brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- 2 green onions, sliced
- Salt and pepper to taste
Equipments
- Large saucepan
- Mixing bowl
- Whisk
- Wooden spoon
How to Make Mongolian Ground Beef Noodles – Step By Step
Step 1: Prepare the Noodles
Begin by bringing a large saucepan of water to a boil. Once boiling, add the egg noodles and cook according to package instructions until they are al dente. Drain the noodles and set them aside. Cooking the noodles just right is crucial as it ensures they absorb the flavors beautifully when mixed with the beef later.
Step 2: Cook the Ground Beef
In the same saucepan, heat the sesame oil over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon as it cooks. Stir occasionally until the beef is browned and cooked through. Season with salt and pepper. The key here is to brown the beef nicely, which contributes to the depth of flavor in the dish.
Step 3: Make the Sauce
In a small mixing bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, and red pepper flakes. This blend is the heart of Mongolian style, offering a harmonious balance of sweetness, acidity, and a hint of spice. Mix until well combined and all sugar is dissolved.
Step 4: Combine Everything
Reduce the heat to low and pour the sauce into the saucepan with the beef. Stir well to coat the beef evenly. Add the drained noodles, stirring gently until everything is well combined and the sauce has thickened slightly to coat the noodles. Top with sliced green onions for a fresh bite.
Step 5: Serve the Dish
Transfer the Mongolian Ground Beef Noodles to serving bowls. Garnish with additional green onions or sesame seeds if desired. Serve immediately and enjoy the blend of exciting flavors and textures. This step is all about presentation, enhancing the visual appeal of your dish.
How to Serve Mongolian Ground Beef Noodles
This dish can be served as a standalone meal thanks to its hearty ingredients. Pair it with a side of steamed vegetables like broccoli or snap peas for added nutrition. If you want to enhance its authenticity, serve with chopsticks for a full Asian dining experience.
Recipe Success Tips & Suggestions
Ensure the ground beef is fully browned to maximize flavor. For added texture, consider topping with crispy fried onions or add a dash of sesame seeds. If you’re serving a crowd, this dish doubles easily, making it perfect for gatherings. And don’t hesitate to adjust the red pepper flakes level to suit your preferred spice kick.
Bulk Up Those Noodles: High-Protein Version
For those keen on boosting their protein intake, consider adding tofu or tempeh. Simply dice them into cubes and cook alongside the ground beef. Alternatively, switch to protein-enriched noodles available in grocery stores, providing an extra protein boost without compromising taste.
Carb-Conscious Delight: The Low-Carb Version
For a low-carb alternative, replace egg noodles with zucchini noodles or shirataki noodles, which are both excellent for keeping things light and healthy. You can also substitute the brown sugar with a keto-friendly sweetener like stevia or erythritol to maintain the dish’s delightful sweetness.
Storage Instructions
Mongolian Ground Beef Noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of beef broth to maintain moisture and warm on a stovetop over low heat. This dish is not ideal for freezing as the noodles may become mushy upon thawing.
FAQs
- Can I use another type of meat instead of ground beef? Absolutely! Ground turkey or chicken are excellent substitutes and provide a different flavor profile.
- Is there a vegetarian option available? Yes, simply swap the ground beef with a plant-based crumble or increase vegetable use such as mushrooms and bell peppers.
- Can I make this dish spicier? Certainly. Adjust the amount of red pepper flakes or add sriracha sauce for an extra kick.
- What other garnishes work well? Consider fresh cilantro or basil for a different herbal note, along with roasted peanuts for added crunch.
Relish the Flavors: A Delicious Invitation
With its quick preparation and irresistible taste, Mongolian Ground Beef Noodles is sure to become a staple on your dinner menu. Whether you tailor make it into a high-protein powerhouse or a low-carb delight, this recipe offers versatility and flavor in abundance. Don’t forget to share your culinary creations and thoughts in the comments below. Bon Appétit!
Mongolian Ground Beef Noodles
Ingredients
Main Ingredients
- ground beef
- egg noodles
- soy sauce
- beef broth
- brown sugar
- garlic
- ginger
- sesame oil
- red pepper flakes
- green onions
- salt and pepper
Instructions
Steps
- Bring a large saucepan of water to a boil. Once boiling, add egg noodles and cook until al dente. Drain and set aside.
- In the same saucepan, heat sesame oil over medium-high. Add ground beef and cook, breaking it apart. Season with salt and pepper.
- Whisk together soy sauce, beef broth, brown sugar, garlic, ginger, and red pepper flakes until sugar dissolves.
- Reduce heat to low, pour sauce into the beef, and stir to coat. Add noodles, mix well, and top with green onions.
- Transfer to serving bowls and garnish with more green onions or sesame seeds. Serve immediately.