Mongolian Ground Beef Noodles
These Mongolian Ground Beef Noodles blend sweet, savory, and spicy flavors to create a comforting, satisfying meal in minutes.
Ingredients
Main Ingredients
- ground beef
- egg noodles
- soy sauce
- beef broth
- brown sugar
- garlic
- ginger
- sesame oil
- red pepper flakes
- green onions
- salt and pepper
Instructions
Steps
- Bring a large saucepan of water to a boil. Once boiling, add egg noodles and cook until al dente. Drain and set aside.
- In the same saucepan, heat sesame oil over medium-high. Add ground beef and cook, breaking it apart. Season with salt and pepper.
- Whisk together soy sauce, beef broth, brown sugar, garlic, ginger, and red pepper flakes until sugar dissolves.
- Reduce heat to low, pour sauce into the beef, and stir to coat. Add noodles, mix well, and top with green onions.
- Transfer to serving bowls and garnish with more green onions or sesame seeds. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of beef broth for moisture preservation.