Welcome to a delightful adventure in culinary simplicity with our Mongolian Ground Beef Noodles! Combining the rich, savory flavors of Mongolian-inspired beef with perfectly cooked noodles, this dish is an absolute treat for anyone seeking a quick and tasty meal. Imagine tender ground beef enveloped in a sweet and tangy sauce, mingling with al dente noodles to provide a wholesome, satisfying meal. Whether you’re a seasoned chef or a kitchen novice, this recipe is designed to bring out the best in your cooking skills with minimal ingredients and effort.
Ingredients
- 1 lb ground beef
- 8 oz lo mein or spaghetti noodles
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon ginger, freshly grated
- 1/4 cup green onions, sliced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds (optional)
- Salt and pepper to taste
Equipments
- Large skillet
- Large pot
- Mixing bowl
- Wooden spoon
- Colander
How to Make Mongolian Ground Beef Noodles – Step By Step
Step 1: Prepare the Noodles
Fill a large pot with water and bring it to a boil over high heat. Once boiling, add salt, then the noodles, and cook according to the package instructions until al dente. Drain the noodles in a colander and set aside. Ensure they are not sticking together by running them briefly under cold water.
Step 2: Cook the Ground Beef
Heat a large skillet over medium-high heat. Add vegetable oil, and once shimmering, add the ground beef. Use a wooden spoon to break it apart, cooking until browned on all sides. Season with salt and pepper to taste. Remove the beef from the skillet and set it aside. Be sure to leave a bit of fat in the skillet for added flavor.
Step 3: Prepare the Sauce
In a mixing bowl, combine the brown sugar, soy sauce, minced garlic, and grated ginger. Stir until the brown sugar is fully dissolved, creating a rich and aromatic sauce. Adjust the sweetness by adding more or less sugar to suit your taste.
Step 4: Combine the Ingredients
Return the skillet to the heat and pour in the prepared sauce. Cook for about 2 minutes to thicken slightly. Then, add the cooked ground beef back into the skillet, stirring to coat it thoroughly with the sauce. Add the cooked noodles and gently toss everything together until the noodles are fully coated.
Step 5: Finish and Serve
Sprinkle the dish with sliced green onions and sesame seeds if desired. These final touches add a lovely pop of color and flavor. Serve your Mongolian Ground Beef Noodles warm, and enjoy the medley of savory and sweet flavors. Perfect for a quick dinner or a delightful lunch.
How to Serve Mongolian Ground Beef Noodles
These noodles are best enjoyed fresh off the stove. For an extra treat, pair them with sautéed vegetables such as bell peppers or snap peas for added crunch and nutrition. You can also garnish with extra green onions or a drizzle of sesame oil for an aromatic boost.
Recipe Success Tips & Suggestions
Choose high-quality beef to enhance the richness of the dish. For added flavor, marinate the beef in the sauce for a few hours beforehand. Customize the spice level by incorporating more ginger or some red pepper flakes. To make it extra zesty, a splash of lime juice can work wonders.
High Protein Boost: Powered-Up Mongolian Noodles
Elevate this recipe into a protein powerhouse by incorporating more beef or adding tofu slices. The combination of tofu with ground beef not only adds texture but also boosts the protein content significantly. Consider substituting noodles with protein-rich alternatives like chickpea pasta to keep your energy levels going throughout the day.
Go Low Carb: Noodles Without the Guilt
For a low-carb version, swap traditional noodles with spiralized zucchini or shirataki noodles. These alternatives match impeccably with the savory sauce while keeping the carbs in check. Not only does this make the dish compatible with keto diets, but it also provides a refreshing twist with added nutrients.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply add a splash of water or broth to restore moisture and heat in the microwave or on the stovetop. Be sure to reheat thoroughly to enjoy the flavors as if fresh.
FAQs
- Can I freeze Mongolian Ground Beef Noodles?
Yes, you can freeze this dish in a sealed container for up to two months. Thaw in the refrigerator before reheating.
- How spicy is this recipe?
The dish is mildly spiced. Feel free to add chili flakes or chili paste to heat things up!
- What can I use instead of ground beef?
Ground chicken or turkey can be excellent substitutes for a lighter version.
- Can I use a different type of noodle?
Yes, lo mein, ramen, spaghetti, or even whole grain options work just as well in this recipe.
- What’s the best way to add vegetables?
Simply stir-fry veggies like bell peppers or broccoli and add them in the final step for a nutritious boost.
Mongolian Ground Beef Noodles
Ingredients
Main Ingredients
- ground beef
- lo mein noodles
- brown sugar
- soy sauce
- minced garlic
- grated ginger
- green onions
- vegetable oil
- sesame seeds
- salt and pepper
Instructions
Steps
- Boil noodles according to package instructions until al dente.
- Cook ground beef in a skillet until browned. Season with salt and pepper.
- In a bowl, mix brown sugar, soy sauce, garlic, and ginger. Stir to combine.
- Combine sauce, beef, and noodles in the skillet. Stir to coat.
- Finish with green onions and sesame seeds. Serve warm.