Mongolian Ground Beef Noodles
This Mongolian Ground Beef Noodles recipe combines tender beef with a savory sauce for a quick and satisfying meal. Perfect for busy nights!
Ingredients
Main Ingredients
- ground beef
- lo mein noodles
- brown sugar
- soy sauce
- minced garlic
- grated ginger
- green onions
- vegetable oil
- sesame seeds
- salt and pepper
Instructions
Steps
- Boil noodles according to package instructions until al dente.
- Cook ground beef in a skillet until browned. Season with salt and pepper.
- In a bowl, mix brown sugar, soy sauce, garlic, and ginger. Stir to combine.
- Combine sauce, beef, and noodles in the skillet. Stir to coat.
- Finish with green onions and sesame seeds. Serve warm.
Notes
Store in the fridge for up to 3 days. Reheat gently with a splash of water.