Welcome to a delightful culinary adventure featuring a perfect weeknight meal—One-Pan Chicken Buttered Noodles. This recipe is a fusion of tender chicken pieces, luscious buttered noodles, and a hint of aromatic herbs, all mingling in one delectable dish. Not only is it scrumptious, but it also means fewer dishes to wash, making your dinner both easy and exceptional!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons freshly chopped parsley
- 1 cup frozen peas (optional)
Equipments
- Large skillet or sauté pan
- Wooden spoon or spatula
- Knife
- Cutting board
How to Make One-Pan Chicken Buttered Noodles – Step By Step
Step 1: Chicken Preparation
Begin by cutting your chicken breasts into bite-sized pieces. This ensures they cook evenly, matching the cooking time for the noodles. Season the chicken generously with salt and pepper. Meanwhile, heat your large skillet over medium-high heat, adding one tablespoon of butter to melt. Add the seasoned chicken pieces to the pan and cook until golden brown and cooked through, about 5 to 7 minutes.
Step 2: Cooking the Noodles
Once the chicken is cooked, remove it from the skillet and set it aside. To the same skillet, pour in the chicken broth and bring it to a simmer. Add the egg noodles and ensure they are fully immersed in the broth. Cover the skillet and let the noodles cook until they are al dente and the broth is mostly absorbed, about 8 to 10 minutes.
Step 3: Bringing It All Together
With the noodles perfectly cooked, return the chicken to the skillet. Stir in the remaining tablespoon of butter, alongside the garlic powder, and any additional seasoning to taste. For an added pop of color and flavor, toss in a cup of frozen peas at this stage. Stir continually until everything is well combined and heated through.
Step 4: Adding Fresh Touch
Now, sprinkle the freshly chopped parsley over the top of the chicken and noodles, stirring to distribute evenly. This not only garnishes your dish beautifully but adds a fresh, herby aroma that completes the flavor profile perfectly. Serve hot, directly from the pan, for a comforting meal that invites the whole family to the table.
How to Serve One-Pan Chicken Buttered Noodles
This dish is best served as soon as it’s made, where the noodles and chicken are perfectly tender and juicy. Pair it with a simple side salad or some crusty bread to soak up the buttery broth. Enjoy it with a chilled glass of white wine for a fully-rounded dining experience.
Recipe Success Tips & Suggestions
For a richer flavor, consider adding a splash of white wine to the broth just before adding the noodles. Should you prefer a bit of zest, a squeeze of fresh lemon juice over the finished dish provides an invigorating lift. Always taste and adjust the seasoning at the end to match your personal flavor preference.
High Protein Version: Protein-Packed One-Pan Chicken Buttered Noodles
If you’re looking to up the protein content, very few tweaks can transform this recipe into a muscle-building meal. Opt for whole wheat or protein-fortified noodles. In addition, feel free to toss in a handful of seared mushrooms or spinach, which increase the protein while adding a tasty new layer of flavor.
This high-protein rendition not only maintains the delicious familiar taste but also ensures that every meal is packed with the nutrients required for energy and muscle repair. Make it your post-workout go-to!
Low Carb Version: Carb-Conscious One-Pan Chicken Buttered Noodles
Transforming our comforting recipe into a low-carb masterpiece is easy. Simply swap out traditional egg noodles for spiralized zucchini or shirataki noodles. The result? A lighter, more vegetable-forward dish that sacrifices none of the delightful taste.
Perfect for ketogenic diets or a lightened-up weeknight supper, this carb-conscious version allows you to indulge worry-free while keeping the carbs in check.
Storage Instructions
This dish is best enjoyed hot and fresh; however, leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, a splash of broth or water added to the skillet will help bring the noodles back to life. Avoid freezing, as the texture of the noodles can become undesirable.
FAQs
- Can I use other types of noodles? Yes, feel free to substitute with your favorite pasta or noodle type; cooking times may vary.
- What if I’m dairy-free? Use a plant-based butter alternative, and adjust seasoning as needed.
- Is this recipe gluten-free? To make it gluten-free, choose gluten-free noodles and verify that your chicken broth is also gluten-free.
- Can I add more vegetables? Absolutely, adding various veggies like broccoli or bell peppers can take the nutrition and taste to the next level.
Wrap Up Your Culinary Journey with More Recipes to Try
This One-Pan Chicken Buttered Noodles recipe is a delightful, approachable dish that’s perfect for weeknights when time and dishes are at a premium. If you loved this recipe, don’t forget to share it with friends, leave a comment below, and explore more of our quick and easy dinner ideas at AmorèRecipes.
One-Pan Chicken Buttered Noodles
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- egg noodles
- unsalted butter
- chicken broth
- garlic powder
- Salt and pepper
- freshly chopped parsley
- frozen peas
Instructions
Steps
- Cut chicken into bite-sized pieces. Season with salt and pepper.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken and cook until golden and cooked through, about 5-7 minutes.
- Remove chicken from the skillet. Add chicken broth and bring to a simmer. Add egg noodles, ensure they are covered, and cook until al dente, about 8-10 minutes.
- Return chicken to skillet. Stir in remaining butter, garlic powder, peas, and season to taste. Cook until heated through.
- Add fresh parsley, stirring to combine. Serve hot.