One-Pan Chicken Buttered Noodles
This delightful one-pan dish combines succulent chicken with buttery noodles in a quick and easy recipe that's perfect for busy weeknights!
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- egg noodles
- unsalted butter
- chicken broth
- garlic powder
- Salt and pepper
- freshly chopped parsley
- frozen peas
Instructions
Steps
- Cut chicken into bite-sized pieces. Season with salt and pepper.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken and cook until golden and cooked through, about 5-7 minutes.
- Remove chicken from the skillet. Add chicken broth and bring to a simmer. Add egg noodles, ensure they are covered, and cook until al dente, about 8-10 minutes.
- Return chicken to skillet. Stir in remaining butter, garlic powder, peas, and season to taste. Cook until heated through.
- Add fresh parsley, stirring to combine. Serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Avoid freezing for best texture.