Welcome to a dinner delight that will transform your weeknights! Meet the One-Pan Ground Beef Potato Dinner, a comforting and scrumptious meal that combines the rich flavors of ground beef and the hearty satisfaction of potatoes. Whether you’re pressed for time or looking to delight your family, this one-pan wonder will leave everyone craving more.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tsp paprika
- Salt and pepper to taste
- 1 can (14 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 tsp olive oil
- Fresh parsley for garnish
- Grated cheddar cheese (optional)
Equipments
- Large skillet or frying pan
- Knife
- Cutting board
- Wooden spoon or spatula
How to Make One-Pan Ground Beef Potato Dinner – Step By Step
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients and equipment. Slice the potatoes thinly, chop the onions, mince the garlic, and dice the bell pepper. These preparations ensure everything cooks evenly. Having the tomatoes and broth nearby will help streamline the cooking process.
Step 2: Brown the Beef
In a large skillet over medium heat, add the olive oil and ground beef. Use a wooden spoon to break up the beef as it browns. This should take about 5-7 minutes. Browning the beef enhances its flavor while allowing you to remove excess grease, making the dish healthier.
Step 3: Add Aromatics
Once the beef is browned, add the diced onions and garlic. Cook for another 3 minutes until they are fragrant. The aroma of sautéed onions and garlic creates a lovely base for this dish while adding depth to the flavors.
Step 4: Combine the Veggies and Seasonings
Add the potatoes, bell peppers, and paprika to the skillet. Stir well to combine and ensure the seasonings coat the ingredients evenly. This step is essential for heat distribution and taste consistency.
Step 5: Pour in the Liquids
Pour the canned tomatoes and beef broth over the mixture. Season with salt and pepper, stirring everything together. Let it come to a gentle simmer, allowing the potatoes to absorb all the flavors. This part of the process infuses your meal with rich, bold sauces.
Step 6: Simmer and Serve
Reduce the heat and let it simmer, covered, for about 20 minutes or until the potatoes are tender. Stir occasionally to prevent sticking. Once everything is cooked through, top with fresh parsley and optional cheese before serving. This finishing touch not only enhances the dish visually but also boosts the flavor profile.
How to Serve One-Pan Ground Beef Potato Dinner
Serve this delightful dish straight from the pan onto a warm plate. Pair it with a fresh green salad or steamed vegetables for a balanced meal. Crusty bread on the side makes a perfect accompaniment for soaking up the savory juices.
Recipe Success Tips & Suggestions
For a richer flavor, try incorporating some Worcestershire sauce into the beef mixture. To add a bit of heat, sprinkle red pepper flakes along with the paprika. Make sure to slice potatoes uniformly for even cooking. Experiment with herbs like thyme or rosemary to personalize your dinner further.
Pumped-Up Protein Version
Got athletes or fitness enthusiasts at your table? Boost the protein content by adding beans or lentils to this one-pan wonder. These legumes pair perfectly with the beefy base while enhancing nutritional value.
Low-Carb Twist: Delicious without the Starch
If you’re craving this hearty dinner but watching your carb intake, switch the potatoes with cauliflower florets. The cauliflower absorbs flavors beautifully, creating a nutritious and satisfying bite without the added carbs.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water to restore moisture, or microwave until heated through.
FAQs
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a lovely hint of sweetness and a vibrant color! - Is there a vegetarian version of this dish?
Certainly! Substitute ground beef with your favorite plant-based meat or extra veggies. - Can fresh tomatoes replace canned ones?
Absolutely, just dice and cook them down until soft for a fresher taste. - What other spices work well in this recipe?
Try cumin, chili powder, or even a touch of cinnamon for a unique spin.
FAQs (JSON format)
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{
"question": "Can I use sweet potatoes instead of regular potatoes?",
"answer": "Yes, sweet potatoes add a lovely hint of sweetness and a vibrant color!"
},
{
"question": "Is there a vegetarian version of this dish?",
"answer": "Certainly! Substitute ground beef with your favorite plant-based meat or extra veggies."
},
{
"question": "Can fresh tomatoes replace canned ones?",
"answer": "Absolutely, just dice and cook them down until soft for a fresher taste."
},
{
"question": "What other spices work well in this recipe?",
"answer": "Try cumin, chili powder, or even a touch of cinnamon for a unique spin."
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Savor the Flavors: Final Thoughts
Developed to ease your culinary routine, the One-Pan Ground Beef Potato Dinner is as tasty and comforting as it is practical. We invite you to try this recipe, share your experiences in the comments below, and don’t forget to share this everyday delight with friends who love efficiency in the kitchen!
One-Pan Ground Beef Potato Dinner
Ingredients
Main Ingredients
- ground beef
- potatoes
- onion
- garlic
- bell pepper
- paprika
- salt and pepper
- diced tomatoes
- beef broth
- olive oil
- Fresh parsley
- Grated cheddar cheese
Instructions
Steps
- Prepare the ingredients: slice the potatoes, chop the onions, mince the garlic, and dice the bell pepper.
- Brown the beef in a skillet with olive oil over medium heat, breaking up the meat as it cooks.
- Add the onions and garlic to the skillet; cook until fragrant.
- Stir in the potatoes, bell pepper, and paprika; mix to combine.
- Pour in the diced tomatoes and beef broth; season with salt and pepper.
- Simmer for 20 minutes until potatoes are tender; garnish with parsley and optional cheese before serving.