One-Pan Ground Beef Potato Dinner
This one-pan ground beef potato dinner is a perfect match for any busy evening, offering both hearty and delightful flavors in a single dish.
Ingredients
Main Ingredients
- ground beef
- potatoes
- onion
- garlic
- bell pepper
- paprika
- salt and pepper
- diced tomatoes
- beef broth
- olive oil
- Fresh parsley
- Grated cheddar cheese
Instructions
Steps
- Prepare the ingredients: slice the potatoes, chop the onions, mince the garlic, and dice the bell pepper.
- Brown the beef in a skillet with olive oil over medium heat, breaking up the meat as it cooks.
- Add the onions and garlic to the skillet; cook until fragrant.
- Stir in the potatoes, bell pepper, and paprika; mix to combine.
- Pour in the diced tomatoes and beef broth; season with salt and pepper.
- Simmer for 20 minutes until potatoes are tender; garnish with parsley and optional cheese before serving.
Notes
Store leftovers in the fridge for up to 3 days and reheat gently to serve.