Welcome to your new go-to recipe that’s sure to become a weeknight favorite: One Pot Lemon Garlic Shrimp and Rice. This dish is a vibrant celebration of seafood and citrus, combining succulent shrimp, aromatic garlic, tangy lemon, and perfectly cooked rice—all in a single pot! Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is designed to be simple, quick, and bursting with flavor. In this article, I’ll take you through every step of the process, share some personal tips, and explain why this dish is not only delicious but also a fantastic option for busy nights.
Ingredients: The Heart of the Dish
For One Pot Lemon Garlic Shrimp and Rice, the quality of your ingredients makes all the difference. Here’s what you’ll need:
- Shrimp: 1 pound of large shrimp, peeled and deveined. Fresh shrimp work best, but frozen (thawed) shrimp are a great alternative.
- Rice: 1 1/2 cups of long-grain white rice or jasmine rice. You can also try brown rice for a nuttier flavor, but note that the cooking time may be slightly longer.
- Lemon: 2 large lemons, both zest and juice are used to impart that fresh, tangy flavor.
- Garlic: 4-5 cloves of garlic, minced. Garlic is the backbone of the flavor profile in this dish.
- Chicken or Seafood Broth: 3 cups, which will help cook the rice and add depth to the overall flavor.
- Olive Oil: 3 tablespoons of extra virgin olive oil.
- Onion: 1 medium onion, finely chopped.
- Parsley: A handful of fresh parsley, chopped, for garnish.
- Salt and Pepper: To taste.
- Optional Extras: A pinch of red pepper flakes for a bit of heat, or a splash of white wine for extra depth of flavor.
Using these simple ingredients, you’ll create a dish that is layered in taste—from the brininess of the shrimp to the bright notes of lemon and the subtle sweetness of sautéed onions and garlic.
Equipment: Tools for a Hassle-Free Experience
The beauty of One Pot Lemon Garlic Shrimp and Rice is its simplicity. You only need a few essential tools to make this dish:
- Large, Deep Skillet or Dutch Oven: A heavy-bottomed pan works best to evenly distribute heat.
- Cutting Board and Sharp Knife: For chopping onions, garlic, and parsley.
- Measuring Cups and Spoons: To get your ingredient portions just right.
- Spatula or Wooden Spoon: For stirring the ingredients as they cook.
- Citrus Zester/Grater: To zest the lemons.
With these tools at your disposal, you’re all set for a smooth cooking experience that minimizes cleanup without compromising on flavor.
Instructions: Step-by-Step to Culinary Perfection
Step 1: Preparing the Base
Start by heating your large, deep skillet or Dutch oven over medium heat. Add the olive oil, and once it shimmers, toss in the finely chopped onion. Sauté the onion until it becomes soft and translucent—this usually takes about 3-4 minutes. As the onion softens, add in the minced garlic and, if using, a pinch of red pepper flakes. Stir the mixture for about 1-2 minutes until the garlic becomes fragrant but not browned.
Tip: Browning the garlic too much can result in a bitter taste, so keep an eye on it and stir continuously.
Step 2: Adding the Rice
Once your base is fragrant and your onions are perfectly softened, add the rice to the skillet. Stir the rice around so that it gets coated in the garlicky oil and mixed well with the onions. This step is crucial because it helps the rice start absorbing the flavors right from the start.
Step 3: Pouring in the Broth and Lemon
Now, it’s time to add the liquid. Pour in the chicken or seafood broth along with the juice of two lemons. Stir the mixture well, ensuring that the rice is evenly distributed in the liquid. Then, add the lemon zest to the pot for an extra burst of citrus flavor. Bring the mixture to a gentle simmer and allow the rice to cook, uncovered, for about 15-20 minutes. Stir occasionally to prevent the rice from sticking to the bottom.
Step 4: Cooking the Shrimp
After the rice has been simmering for about 15-20 minutes, it’s time to add the star of the dish—the shrimp! Arrange the shrimp evenly on top of the rice. They will steam and cook in the flavorful broth. Cover the pot with a lid and let everything cook together for an additional 5-7 minutes. You’ll know the shrimp are done when they turn a lovely pink color and curl slightly.
“Cooking is like a symphony: each ingredient plays its part to create a harmonious blend of flavors.”
Step 5: Final Touches and Garnishing
Once the shrimp are perfectly cooked and the rice has absorbed most of the liquid, turn off the heat. Give the dish a gentle stir to mix the shrimp with the rice without breaking them apart. Taste and adjust the seasoning with salt and pepper as needed. Sprinkle freshly chopped parsley over the top for a burst of color and added freshness. You can also add a few extra lemon wedges on the side for those who love an extra hit of citrus.
Tips and Variations: Making It Your Own
While One Pot Lemon Garlic Shrimp and Rice is delightful in its original form, feel free to tweak it to match your personal taste or dietary needs:
- Protein Variations: If shrimp isn’t your favorite, try substituting with scallops or even a mix of seafood like mussels and clams.
- Vegetable Boost: Add a handful of spinach or arugula during the last couple of minutes of cooking for extra nutrients and a pop of green.
- Spice It Up: For those who love a little extra heat, increase the red pepper flakes or add a dash of cayenne pepper.
- Herb Options: Swap parsley for basil or cilantro for a different aromatic twist.
- Creamy Variation: Stir in a splash of heavy cream or a dollop of mascarpone cheese at the end for a richer, creamier sauce.
These variations not only allow you to customize the recipe but also keep the dish exciting every time you make it.
Nutrition: A Balanced Meal in One Pot
One of the many advantages of One Pot Lemon Garlic Shrimp and Rice is that it provides a well-rounded meal in a single dish:
- Protein: The shrimp offer a lean source of protein, essential for muscle repair and overall energy.
- Carbohydrates: The rice supplies a steady release of energy, making it a satisfying base.
- Healthy Fats: Olive oil contributes heart-healthy monounsaturated fats.
- Vitamins & Minerals: Lemon provides vitamin C, while garlic offers immune-boosting properties. The parsley not only adds flavor but also provides vitamin A and K.
This dish is perfect for those looking to enjoy a nutritious meal that doesn’t sacrifice flavor or convenience.
Why This Recipe Stands Out
What makes One Pot Lemon Garlic Shrimp and Rice truly special is the balance of flavors and textures. The shrimp are tender and succulent, the rice is fluffy and perfectly cooked, and the burst of lemon cuts through the richness of the broth. Every bite delivers a mix of savory, tangy, and aromatic notes that dance on your palate. This recipe is designed to be both comforting and refreshing—ideal for a warm dinner or even a special weekend meal.
Imagine coming home after a long day, opening your door to the inviting aroma of garlic and lemon, and sitting down to enjoy a meal that’s as beautiful as it is delicious. That’s the magic of this dish, and it’s why it has quickly become a favorite among those who try it.
“Good food is all about passion and creativity. Embrace the process, and let your kitchen be your canvas.”
Share Your Culinary Adventure
I hope you’re as excited to try One Pot Lemon Garlic Shrimp and Rice as I am to share it with you. After you’ve made this dish, don’t forget to snap a photo and share it on social media using the hashtag #AmoreRecipes. Your feedback and creative twists inspire others to get into the kitchen and try new recipes.
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One Pot Lemon Garlic Shrimp and Rice Recipe
Equipment
- Large, deep skillet or Dutch oven
- Cutting board and sharp knife
- Measuring cups and spoons
- Citrus zester/grater
Ingredients
- 1 lb large shrimp peeled and deveined
- 1.5 cups long-grain or jasmine rice
- 2 large lemons zest and juice
- 4-5 garlic cloves minced
- 3 cups chicken or seafood broth
- 3 tbsp extra virgin olive oil
- 1 medium onion finely chopped
- Fresh parsley chopped (for garnish)
- Salt and pepper to taste
- Optional: A pinch of red pepper flakes a splash of white wine
Instructions
- Prepare the Base:
- Heat the olive oil in a large, deep skillet or Dutch oven over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes). Then add the minced garlic and red pepper flakes (if using) and cook for another 1-2 minutes until fragrant.
- Add the Rice:
- Stir in the rice, ensuring that each grain is coated with the oil and mixed with the onions and garlic.
- Incorporate the Liquid:
- Pour in the broth along with the juice of two lemons. Add the lemon zest and stir well. Bring the mixture to a simmer and let it cook uncovered for about 15-20 minutes, stirring occasionally, until the rice starts to absorb the liquid.
- Cook the Shrimp:
- Arrange the shrimp evenly on top of the simmering rice. Cover the pot and cook for an additional 5-7 minutes, or until the shrimp turn pink and curl.
- Final Touches:
- Once the shrimp are cooked and the rice is tender with most of the liquid absorbed, remove the pot from the heat. Gently stir to combine all the flavors. Taste and adjust the seasoning with salt and pepper as needed.
- Garnish and Serve:
- Sprinkle fresh chopped parsley over the dish. Serve immediately with extra lemon wedges on the side if desired.
Notes
If you prefer using brown rice, increase both the broth and the cooking time accordingly.
This dish works wonderfully as a standalone meal that offers a balanced mix of protein, carbohydrates, and healthy fats.
Nutrition:
Approximately 400-500 calories per serving. This dish is rich in protein, vitamin C, and heart-healthy fats.