Dive into a delicious fusion of Italian and American cuisine with this Philly Cheesesteak Pasta. Imagine the savory flavors of a classic Philly cheesesteak combined with the comfort of creamy pasta. It’s a dish that promises to satisfy even the pickiest of eaters.
Ingredients
This hearty dish features tender beef, melty cheese, and perfectly cooked pasta. Gather these elements and get ready for a culinary delight.
Equipments
Before you begin, make sure you have the following kitchen essentials: a large skillet, a pot for boiling pasta, a cutting board, a sharp knife, and a stirring spoon.
How to Make Philly Cheesesteak Pasta – Step By Step
Step 1: Gather Your Ingredients
Start by preparing your ingredients. Chop onions, green peppers, and trim your beef to ensure easy cooking. Having all the elements ready will streamline the cooking process.
Step 2: Cook the Beef
Heat a large skillet over medium-high heat, adding a touch of olive oil. Sear the beef slices until browned, ensuring a juicy texture. Remove them from the skillet once done.
Step 3: Sauté the Vegetables
Utilize the same skillet to cook the sliced onions and green peppers. Let them soften and caramelize slightly, enhancing their flavors. They add the classic Philly cheesesteak taste to your pasta.
Step 4: Cook the Pasta
Meanwhile, in a pot of boiling salted water, cook your pasta until al dente. This firm yet tender texture ensures it won’t get mushy when combined with the other ingredients.
Step 5: Combine for Creaminess
Return the beef to the skillet with vegetables, then mix in your cooked pasta. Pour in a creamy blend of heavy cream and cream cheese until everything is well coated and the cheese is melted perfectly.
Step 6: Add the Cheese
Top the dish with slices of provolone cheese, allowing it to melt over the pasta and beef mixture. Stir gently to integrate the velvety texture throughout.
How to Serve Philly Cheesesteak Pasta
Serve it hot, right from the skillet! Sprinkle with freshly chopped parsley or a pinch of red pepper flakes for added color and flavor. Pair your dish with a light green salad or crusty bread for a complete meal.
Recipe Success Tips & Suggestions
Make sure your beef is thinly sliced for quick cooking and better blending with your pasta. If you’re looking for extra flavor, consider adding garlic or mushrooms alongside your vegetables. Remember, seasoning is key and adding salt and pepper to taste can enhance each bite.
High-Protein Philly Cheesesteak Delight
Bump up the protein content by using lean beef cuts and opting for whole-grain pasta. This version is not only hearty but also incredibly nourishing, making it ideal for fitness enthusiasts or anyone looking to boost their dietary protein intake.
Low-Carb Philly Cheesesteak Extravaganza
Replace traditional pasta with zucchini noodles or spaghetti squash for a low-carb alternative. This adaptation offers the same flavors without the excess carbohydrates, ideal for those following a keto or low-carb diet regime.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk to rejuvenate the sauce’s creaminess.
FAQs
- Can I use a different type of cheese? – Absolutely, feel free to experiment with cheddar or mozzarella for different flavors.
- What’s the best cut of beef to use? – Ribeye or flank steak works well due to their tenderness and flavor.
- How can I make this recipe vegetarian? РSwap the beef for saut̩ed mushrooms for a delicious vegetarian option.
- Is this dish suitable for meal prep? – Yes, it’s perfect for preparing ahead and enjoying throughout the week.
A Delicious Farewell to Philly Cheesesteak Pasta
This delectable Philly Cheesesteak Pasta offers a harmonious blend of savory and creamy that’s bound to become a household favorite. We invite you to try this recipe, share your thoughts in the comments, and don’t forget to share it with your friends and family!
Philly Cheesesteak Pasta
Ingredients
Main Ingredients
- beef
- pasta
- onion
- green pepper
- heavy cream
- provolone cheese
- olive oil
- cream cheese
- salt and pepper
Instructions
Steps
- Prepare your ingredients, ensuring vegetables and beef are sliced for quick cooking.
- Brown the beef slices in a heated skillet with olive oil, then remove them.
- Sauté onions and green peppers in the skillet until softened.
- Cook pasta in salted boiling water until al dente.
- Add beef back to skillet with vegetables, combine with pasta.
- Pour cream mix over pasta and beef, incorporating cream cheese for creaminess.
- Top with provolone cheese, let it melt, then mix gently before serving.