Philly Cheesesteak Pasta
This Philly Cheesesteak Pasta is a unique fusion of flavors, bringing pasta and classic cheesesteak together into a deliciously creamy dish.
Ingredients
Main Ingredients
- beef
- pasta
- onion
- green pepper
- heavy cream
- provolone cheese
- olive oil
- cream cheese
- salt and pepper
Instructions
Steps
- Prepare your ingredients, ensuring vegetables and beef are sliced for quick cooking.
- Brown the beef slices in a heated skillet with olive oil, then remove them.
- Sauté onions and green peppers in the skillet until softened.
- Cook pasta in salted boiling water until al dente.
- Add beef back to skillet with vegetables, combine with pasta.
- Pour cream mix over pasta and beef, incorporating cream cheese for creaminess.
- Top with provolone cheese, let it melt, then mix gently before serving.
Notes
To keep leftovers fresh, store in an airtight container and refrigerate for up to three days.