What happens when you combine two ultimate comfort foods – the iconic Philly cheesesteak and creamy pasta? You get a delicious, rich, and incredibly satisfying dish perfect for family dinners or special occasions: Philly Cheesesteak Pasta. This recipe takes the best aspects of the classic sandwich (thinly sliced beef, sautéed green peppers, and onions) and melds them with pasta and a creamy, cheesy sauce.
Ingredients
Beef: Seek out ribeye for the most authentic taste, but flank steak or sirloin work too.
Pasta: Use any short pasta type like penne or rigatoni to capture the sauce.
Onions and Bell Peppers: Essential for that signature Philly flavor.
Cheese Sauce: Includes a mix of provolone and mozzarella for a creamy finish.
Seasonings: Salt, pepper, garlic powder, and Worcestershire sauce.
Equipments
- Large skillet
- Pot
- Mixing spoon
- Cutting board
- Knife
How to Make Philly Cheesesteak Pasta – Step By Step
Step 1 – Sear the Beef
Begin by heating some oil in a large skillet over medium-high heat. Place your thinly sliced beef in the skillet and sear until browned on both sides. This should take about 3-4 minutes per side. Once done, remove the beef and set it aside.
Step 2 – Prepare Veggies
In the same skillet, add thinly sliced onions and green bell peppers. Sauté them until the vegetables are soft and translucent, which should take about 8 minutes. Stir frequently to avoid burning.
Step 3 – Cook Pasta
Meanwhile, in a separate pot, bring salted water to a boil. Add your chosen pasta and cook until al dente according to package instructions. Remember to reserve one cup of pasta water before draining the rest.
Step 4 – Make Cheese Sauce
With the veggies cooked, reduce the heat to low. Add in the provolone and mozzarella, gradually followed by a little milk to create a creamy cheese sauce. Use reserved pasta water as needed to reach your desired sauce consistency.
Step 5 – Combine Ingredients
Return the seared beef to the skillet and add the cooked pasta. Gently toss everything together to incorporate the flavors, ensuring each pasta piece is coated with the delicious cheesy sauce. Adjust seasonings if necessary.
How to Serve Philly Cheesesteak Pasta
Serve your Philly Cheesesteak Pasta garnished with chopped parsley for a fresh touch. This dish pairs wonderfully with a side salad or crusty bread.
Recipe Success Tips & Suggestions
- Tip 1: For an extra punch of flavor, try adding a splash of Worcestershire sauce when cooking the beef.
- Tip 2: Consider adding a dash of red chili flakes for a little heat.
- Tip 3: Make sure to slice the beef as thinly as possible for the best texture.
Pack on the Protein: A High-Protein Philly Cheesesteak Pasta
If you’re looking to boost your protein intake, consider switching to a high-protein pasta made from lentils or chickpeas. This variant doesn’t just cater to fitness enthusiasts; it transforms your meal into a recovery powerhouse, bolstering your post-gym snacks with nutritious satisfaction.
Complement this by adding more protein-rich toppings. Consider stirring in some Greek yogurt into your cheese sauce or throwing in a handful of toasted nuts. The result? A indulgent feast that’s just as nourishing!
Low Carb Love: Philly Cheesesteak Zucchini Noodles
Going low-carb doesn’t mean you have to say goodbye to this flavorful delight. Swap the traditional pasta with zucchini noodles or ‘zoodles.’ This not only reduces the carb content, but also enhances its nutritional value.
Zoodles make the dish lighter while maintaining hearty satisfaction, ensuring that no one misses the pasta. Don’t worry – the cheese and sautéed beef still lend that classic Philly flair!
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat, adding a bit of milk to help reconstitute the sauce. Do not freeze as the cream sauce may not thaw well.
FAQs
- Can I use other cheeses? Absolutely! Cheddar or a blend of your favorite cheeses work well too.
- Can I make it vegetarian? You can replace the beef with mushrooms for a vegetarian twist.
- Is it okay to prepare this in advance? Yes, you can make the components separately and combine them when ready to serve.
- How can I make it spicier? Simply add sliced jalapeños or a few chili flakes whilst cooking the veggies.
Philly Cheesesteak Pasta
Ingredients
Main Ingredients
- beef steak
- short pasta
- onion
- green bell pepper
- provolone cheese
- mozzarella cheese
- milk
- salt and pepper
- oil
Instructions
Steps
- Heat oil in a large skillet and sear the beef until brown, about 3-4 minutes per side. Remove and set aside.
- Add onions and green bell peppers to the skillet. Sauté until soft and translucent, about 8 minutes.
- Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
- Reduce the skillet heat to low, add cheeses and milk to create a creamy sauce; use reserved pasta water as needed.
- Combine beef, pasta, and sauce in the skillet. Toss to evenly distribute the sauce and heat through.