Philly Cheesesteak Pasta
Philly Cheesesteak Pasta combines the classic flavors of a Philly cheesesteak sandwich with a creamy, cheesy pasta for the ultimate comfort food.
Ingredients
Main Ingredients
- beef steak
- short pasta
- onion
- green bell pepper
- provolone cheese
- mozzarella cheese
- milk
- salt and pepper
- oil
Instructions
Steps
- Heat oil in a large skillet and sear the beef until brown, about 3-4 minutes per side. Remove and set aside.
- Add onions and green bell peppers to the skillet. Sauté until soft and translucent, about 8 minutes.
- Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
- Reduce the skillet heat to low, add cheeses and milk to create a creamy sauce; use reserved pasta water as needed.
- Combine beef, pasta, and sauce in the skillet. Toss to evenly distribute the sauce and heat through.
Notes
For storing, keep leftovers in a sealed container in the fridge for up to three days. Reheat gently with a splash of milk.