If you’re a fan of the rich, savory flavors of a Philly cheesesteak but want to try something a little different, our Philly Cheesesteak Sloppy Joes are the perfect recipe for you. This fusion dish cleverly combines the hearty, cheesy goodness of a classic cheesesteak with the comforting messiness of a sloppy joe. It’s a match made in dinner heaven!
Ingredients
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hamburger buns
Equipments
- Skillet
- Cooking spoon
- Measuring cup
- Knife
- Cutting board
- Spatula
How to Make Philly Cheesesteak Sloppy Joes – Step By Step
Step 1: Cook the Ground Beef
Start by browning the ground beef in a large skillet over medium-high heat. As the beef cooks, use a spatula to break it into small crumbles. Cook until all the meat is browned with no pink remaining, which should take about 7 to 10 minutes. Once done, drain any excess fat from the skillet to keep your dish from being too greasy.
Step 2: Add Vegetables
Reduce the heat to medium and add the diced onion and green bell pepper to the skillet with the cooked beef. Stir everything together and let the vegetables cook until they’re softened for about 5 minutes. This step allows the sweet flavors of the vegetables to meld nicely with the savory beef.
Step 3: Add Liquids and Seasonings
Pour the beef broth into the skillet, followed by the Worcestershire sauce and ketchup. Stir the mixture to combine all ingredients. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stirring constantly, let the mixture simmer for about 3 to 5 minutes until it thickens slightly.
Step 4: Melt the Cheese
Lay the slices of provolone cheese over the beef mixture in the skillet. Cover with a lid or a large plate to trap the heat and melt the cheese. This should take about 2 to 3 minutes. Your kitchen will be filled with the delightful aroma of melted cheese, signaling that dinner is almost ready.
Step 5: Assemble the Sloppy Joes
Spoon the cheesy beef mixture onto your hamburger buns. Be generous with the filling for each bun—it is called a ‘sloppy’ joe after all! Serve warm and enjoy a unique take on the classic beef sandwich.
How to Serve Philly Cheesesteak Sloppy Joes
Serve your Philly Cheesesteak Sloppy Joes with a side of crispy fries or a fresh garden salad for a delightful contrast. They’re perfect for a family dinner or a casual get-together with friends.
Recipe Success Tips & Suggestions
For a bit of heat, add sliced jalapeños or a pinch of red pepper flakes when cooking the vegetables. Feel free to swap provolone with mozzarella or American cheese for a different twist. If you prefer a saucier joe, up the ketchup and Worcestershire sauce by a tablespoon each.
Pumped-Up Protein: High Protein Philly Cheesesteak Sloppy Joes
Looking for a protein-packed meal? Try our High Protein version! Substitute the ground beef with a leaner ground turkey or chicken to boost protein content without increasing fat. You can also add a scoop of protein powder specifically designed for cooking to the mixture for an extra protein punch.
Carb-Conscious Twist: Low Carb Philly Cheesesteak Sloppy Joes
For a low carb adaptation, swap the hamburger buns for lettuce wraps or low-carb tortilla wraps. You can also skip the buns entirely and serve the beef mixture over a bed of sautéed spinach or cauliflower rice, providing the flavor without the carbs.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a little water or broth if needed. You can also freeze the beef mixture for up to 3 months.
FAQs
- Can I use different cheese? Absolutely! Feel free to use your favorite cheese, like mozzarella or cheddar for a different flavor.
- Can these be made ahead of time? Yes, the beef mixture can be prepared a day in advance and reheated when ready to serve.
- Is there a vegetarian version? You can create a vegetarian version by substituting the ground beef with a plant-based meat alternative.
- What goes well with these sloppy joes? Classic sides like fries, coleslaw, or a fresh salad pair beautifully.
Why Everyone’s Raving About These Philly Cheesesteak Sloppy Joes
If you love experimenting with flavors, this recipe is a must-try! Its rich combination of savory ingredients and simplicity in preparation make it an easy go-to for any meal. Share this delightful feast with your friends and family, and let us know how yours turn out by leaving a comment below. Enjoy cooking!
Philly Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- ground beef
- green bell pepper
- onion
- beef broth
- Worcestershire sauce
- ketchup
- garlic powder
- onion powder
- Salt and pepper
- provolone cheese
- hamburger buns
Instructions
Steps
- Cook the ground beef in a skillet over medium-high heat, breaking it up into crumbles until browned. Drain excess fat.
- Add diced onion and bell pepper to the skillet, cooking until softened.
- Stir in beef broth, Worcestershire sauce, ketchup, garlic powder, and onion powder. Simmer until thickened.
- Cover the mixture with slices of provolone cheese and allow it to melt, about 2-3 minutes.
- Spoon the mixture onto hamburger buns and serve warm.