Philly Cheesesteak Sloppy Joes
This delectable recipe combines the taste of Philly cheesesteaks with the messiness of sloppy joes for a satisfying meal.
Ingredients
Main Ingredients
- ground beef
- green bell pepper
- onion
- beef broth
- Worcestershire sauce
- ketchup
- garlic powder
- onion powder
- Salt and pepper
- provolone cheese
- hamburger buns
Instructions
Steps
- Cook the ground beef in a skillet over medium-high heat, breaking it up into crumbles until browned. Drain excess fat.
- Add diced onion and bell pepper to the skillet, cooking until softened.
- Stir in beef broth, Worcestershire sauce, ketchup, garlic powder, and onion powder. Simmer until thickened.
- Cover the mixture with slices of provolone cheese and allow it to melt, about 2-3 minutes.
- Spoon the mixture onto hamburger buns and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.