If you’re craving a comforting and flavorful meal that combines the best of two classic dishes, look no further than Philly Cheesesteak Sloppy Joes. Imagine the savory and satisfying taste of a Philly cheesesteak wrapped in the messy, nostalgic delight of a Sloppy Joe. This recipe is an irresistible choice for family dinners, game nights, or a cozy evening at home. Let’s dive into how you can effortlessly whip up this comfort food masterpiece.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 cup beef broth
- Salt and pepper to taste
- 6 mozzarella or provolone cheese slices
- 6 hamburger buns
Equipments
- Large skillet
- Spatula
- Measuring spoons and cups
- Wooden spoon
How to Make Philly Cheesesteak Sloppy Joes – Step By Step
Step 1: Prepare the Ingredients
Begin by laying out all your ingredients to make the cooking process smoother. Dice the green bell pepper and onion. Having everything prepped and within reach will streamline your cooking experience.
Step 2: Cook the Beef
In a large skillet over medium heat, add the olive oil and let it warm for a minute. Add the ground beef, breaking it up with a spatula as it cooks. Stir frequently until the meat browns evenly. This step ensures your beef is nicely crumbled and cooked.
Step 3: Sauté the Vegetables
After the beef is browned, add the chopped onion and green bell pepper to the skillet. Stir them into the beef, allowing the vegetables to soften and become translucent. This integration of flavors is crucial, as it not only enhances the beef but gives the final dish a beautiful texture and taste.
Step 4: Seasoning Time
Lower the heat to medium-low. Add Worcestershire sauce, ketchup, and beef broth to the skillet. Stir well to combine all the ingredients, letting the mixture simmer for about 5 minutes, allowing the flavors to meld together. Add salt and pepper to taste, adjusting as desired.
Step 5: Cheese Delight
Lay the slices of cheese over the beef and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt, which should take about 2-3 minutes. The cheese should be gooey and deliciously melted over the mix, ready to envelop each bite with creaminess.
Step 6: Serve It Up
Spoon a generous amount of the cheesesteak mixture onto each hamburger bun. Serve immediately while the mixture is hot and the cheese is perfectly melted. These Philly Cheesesteak Sloppy Joes are sure to be a hit at the table!
How to Serve Philly Cheesesteak Sloppy Joes
These Sloppy Joes are best served fresh and hot. Pair them with a side of sweet potato fries or a simple garden salad for a complete meal. A sprinkle of parsley on top can add a fresh herbaceous aroma, enhancing both the presentation and the taste.
Recipe Success Tips & Suggestions
For a richer flavor, try adding sautéed mushrooms to the beef mixture. Feel free to adjust the cheese type based on preference—cheddar or pepper jack can add a delightful kick or creaminess. When toasting the buns slightly before serving, apply a thin layer of butter for an additional layer of richness.
Pumped-Up High Protein Philly Cheesesteak Sloppy Joes
Looking to amplify the protein content in your meal? Substitute ground turkey or chicken for a leaner protein option. Add a can of drained, black beans or lentils for both texture and an extra protein boost while keeping the flavor intact. Don’t forget to top with extra cheese to fortify the protein punch!
Low Carb Philly Cheesesteak Sloppy Joes: Keto-Friendly Delight
To transform this recipe into a low-carb option, opt for a lettuce wrap instead of the traditional bun. The filling remains the star of the dish, rich and delicious, while significantly reducing the carb count per serving. Maintain the balance of flavors by using a low-sugar ketchup and ensuring the vegetables are your favorite low-carb variety.
Storage Instructions
If you have leftovers, store the cheesesteak filling in an airtight container in the refrigerator for up to three days. Reheat it over the stove or in a microwave. When reheating, a splash of beef broth can help maintain moisture.
FAQs
- Can I use a different type of meat? Absolutely! Ground turkey or chicken makes a great substitute for ground beef.
- How can I make it spicier? Consider adding a pinch of red pepper flakes or sliced jalapeños for extra heat.
- Can I freeze the filling? Yes, you can freeze it for up to three months. Thaw it in the refrigerator before reheating.
- What cheese works best? Mozzarella and provolone are classic choices, but feel free to experiment with cheddar or Swiss.
Bring the Taste of Philly Home
Philly Cheesesteak Sloppy Joes offer a unique spin on classic flavors that are sure to be a crowd-pleaser. Whether you’re cooking for a family dinner or a fun get-together, this dish promises convenience and delight in every bite. Share this recipe with your friends and leave a comment on how your version turned out. Enjoy the comfort of Philly Cheesesteak Sloppy Joes, and don’t forget to indulge in the delicious messiness!
Philly Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- ground beef
- olive oil
- green bell pepper
- onion
- Worcestershire sauce
- ketchup
- beef broth
- salt and pepper
- mozzarella or provolone cheese slices
- hamburger buns
Instructions
Steps
- Lay out all your ingredients to make the cooking process smoother. Dice the green bell pepper and onion.
- In a large skillet over medium heat, add the olive oil and let it warm. Add the ground beef, breaking it up with a spatula as it cooks.
- After the beef is browned, add the chopped onion and green bell pepper to the skillet. Stir them into the beef.
- Lower the heat to medium-low. Add Worcestershire sauce, ketchup, and beef broth to the skillet. Stir well.
- Lay the slices of cheese over the beef mixture. Cover with a lid and allow the cheese to melt.
- Spoon the mixture onto each hamburger bun. Serve immediately.