Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes are a delicious blend of two quintessential American dishes. They're perfect as a tasty, savory meal that is sure to satisfy.
Ingredients
Main Ingredients
- ground beef
- olive oil
- green bell pepper
- onion
- Worcestershire sauce
- ketchup
- beef broth
- salt and pepper
- mozzarella or provolone cheese slices
- hamburger buns
Instructions
Steps
- Lay out all your ingredients to make the cooking process smoother. Dice the green bell pepper and onion.
- In a large skillet over medium heat, add the olive oil and let it warm. Add the ground beef, breaking it up with a spatula as it cooks.
- After the beef is browned, add the chopped onion and green bell pepper to the skillet. Stir them into the beef.
- Lower the heat to medium-low. Add Worcestershire sauce, ketchup, and beef broth to the skillet. Stir well.
- Lay the slices of cheese over the beef mixture. Cover with a lid and allow the cheese to melt.
- Spoon the mixture onto each hamburger bun. Serve immediately.
Notes
To store, keep the cheesesteak filling in an airtight container in the refrigerator for up to three days. Reheat with a splash of beef broth for moisture.