Philly Cheesesteak Sloppy Joes bring together the best of two worlds— the rich flavors of a classic Philly cheesesteak and the simplicity of sloppy joes. This hearty and delicious dish is perfect for family dinners, laid-back gatherings, or just a cozy meal at home. Not only is it easy to make and incredibly satisfying, but it also brings a fun twist to your traditional meal repertoire.
Ingredients
Here’s what you’ll need to create these delightful sandwiches:
– 1 pound ground beef
– 1 tablespoon vegetable oil
– 1 green bell pepper, diced
– 1 onion, diced
– 3 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– 1 tablespoon beef broth
– 1 tablespoon cornstarch
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 4 slices provolone cheese
– 4 hamburger buns
Equipments
To make these savory delights, you will need:
– Large skillet
– Spatula
– Measuring cups and spoons
– Knife and cutting board
– Spoon for spreading
How to Make Philly Cheesesteak Sloppy Joes – Step By Step
Step 1: Prepare the Vegetables.
Begin by finely dicing the green bell pepper and onion. These classic veggies will provide the sweetness and crunch that balance the savory flavor of the beef. Make sure to chop them as evenly as possible to ensure they cook uniformly. Place them aside while you prepare the beef.
Step 2: Cook the Beef.
In your large skillet, heat the vegetable oil over medium-high heat. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and no pink remains, which should take about 5 to 7 minutes. Make sure to drain any excess fat from the skillet to prevent a greasy mixture.
Step 3: Add the Vegetables.
Return the skillet to medium heat and add the diced bell pepper and onion to the cooked beef. Sauté them together for another 3 to 5 minutes, stirring frequently. The vegetables should become tender and fragrant, combining their flavors with the beef.
Step 4: Create the Sauce.
In a small bowl, mix together the ketchup, Worcestershire sauce, beef broth, and cornstarch. Add the garlic powder, salt, and pepper to the mix for added flavor. This simple sauce is what will transform your cheesesteak into a Sloppy Joe! Pour it over the beef and veggies, stirring until everything is well-coated.
Step 5: Simmer the Mixture.
Allow the beef mixture to simmer, uncovered, for about 5 minutes. This will give the flavors time to meld, and the sauce will thicken nicely. Stir occasionally to prevent sticking, ensuring a rich and hearty mixture.
Step 6: Melt the Cheese.
Layer the provolone cheese slices over the beef mixture, covering the skillet with a lid until the cheese melts completely. This should take approximately 2 minutes. The melted cheese will give the mixture that signature cheesesteak flavor.
How to Serve Philly Cheesesteak Sloppy Joes
Spoon the cheesy beef mixture onto hamburger buns, using a spoon to evenly distribute the filling. These sandwiches are best served warm, perhaps alongside crispy fries or a fresh salad for a complete meal. Don’t forget to have napkins nearby—this delicious dish can get messy!
Recipe Success Tips & Suggestions
For the best results, use a quality ground beef with a good ratio of fat to keep things juicy. Feel free to customize the vegetables according to preference—mushrooms or red peppers make great additions. Another tip is to toast the buns lightly before serving; it provides a crispy texture that complements the sloppy mixture.
Pumped Up Protein – High Protein Philly Cheesesteak Sloppy Joes
If you’re looking to give your meal a protein boost, there are a few simple tweaks you can make to this recipe. Simply use lean ground beef or even ground turkey for an extra-lean version while increasing the amount of beef to 1.5 pounds. Another trick is to add black beans or chickpeas to the meat mixture, providing that additional protein punch while keeping the recipe deliciously hearty.
Low on Carbs, High on Flavor – Low Carb Philly Cheesesteak Sloppy Joes
Watching your carb intake doesn’t mean you have to miss out on these flavors! Swap out the hamburger buns with lettuce wraps or serve the mixture on a bed of cauliflower rice. You could also use keto-friendly buns available at most health food stores to keep that traditional sandwich experience. Either way, you can enjoy the juicy, cheesy goodness guilt-free!
Storage Instructions
Your Philly Cheesesteak Sloppy Joes mixture can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the mixture in a skillet over medium heat or microwave it until hot. This dish also freezes well for up to 3 months; just make sure to cool the mixture completely before freezing. Thaw overnight in the fridge before reheating.
FAQs
- Can I use a different type of cheese?
Absolutely! Feel free to use cheddar, mozzarella, or any cheese you prefer. - Can I make this recipe vegetarian?
Yes, swap the ground beef with a plant-based alternative or extra veggies like mushrooms and zucchini. - What’s the best way to toast the buns?
Brush the cut side lightly with butter and toast on a skillet until golden brown. - How can I spice this recipe up?
Add a dash of hot sauce or sliced jalapeños for extra heat.
Get Cooking – Final Thoughts on Philly Cheesesteak Sloppy Joes
This Philly Cheesesteak Sloppy Joes recipe is a delightful fusion that’s sure to win over hearts and taste buds. Its simple preparation makes it an excellent choice for busy weeknights or any time you crave comfort food. Try these delicious adaptations and add your creativity to make it uniquely yours. Don’t forget to share your version with us in the comments, and spread the love by passing this recipe along to family and friends. Enjoy!
Philly Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- ground beef
- vegetable oil
- green bell pepper
- onion
- ketchup
- Worcestershire sauce
- beef broth
- cornstarch
- garlic powder
- salt and pepper
- provolone cheese
- hamburger buns
Instructions
Steps
- Prepare the vegetables by finely dicing the green bell pepper and onion. Set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5–7 minutes. Drain excess fat.
- Add diced bell pepper and onion to the beef. Cook for 3–5 minutes until vegetables are tender.
- In a small bowl, mix ketchup, Worcestershire sauce, beef broth, and cornstarch. Add garlic powder, salt, and pepper. Pour the sauce over the beef mixture, stirring well.
- Let the mixture simmer for 5 minutes, stirring occasionally. The sauce should thicken.
- Place slices of provolone cheese on top of the beef. Cover with a lid until the cheese melts, about 2 minutes.