Philly Cheesesteak Sloppy Joes
This Philly Cheesesteak Sloppy Joes recipe marries the classic flavors of a cheesesteak with the ease of a messy joe. Perfect for a fun, family-friendly weeknight meal!
Ingredients
Main Ingredients
- ground beef
- vegetable oil
- green bell pepper
- onion
- ketchup
- Worcestershire sauce
- beef broth
- cornstarch
- garlic powder
- salt and pepper
- provolone cheese
- hamburger buns
Instructions
Steps
- Prepare the vegetables by finely dicing the green bell pepper and onion. Set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5–7 minutes. Drain excess fat.
- Add diced bell pepper and onion to the beef. Cook for 3–5 minutes until vegetables are tender.
- In a small bowl, mix ketchup, Worcestershire sauce, beef broth, and cornstarch. Add garlic powder, salt, and pepper. Pour the sauce over the beef mixture, stirring well.
- Let the mixture simmer for 5 minutes, stirring occasionally. The sauce should thicken.
- Place slices of provolone cheese on top of the beef. Cover with a lid until the cheese melts, about 2 minutes.
Notes
These Philly Cheesesteak Sloppy Joes are ideal for quick meals. They store well in the fridge for up to three days and can be frozen for up to three months.