If you’re a fan of crunchy, savory chicken that leaves you craving for more after each bite, you’re in for a treat. Our take on the Publix Fried Chicken recipe brings the beloved taste of this grocery store favorite right to your kitchen. There’s nothing quite like the perfect blend of juicy meat and a golden, crispy coating to amplify any meal occasion. Let’s embark on this culinary journey of creating the most delightful fried chicken at home.
Ingredients
Here’s what you need to make this savory dish come to life:
- 8 pieces of chicken, bone-in, skin-on
- 2 cups of all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon cayenne pepper (adjust for heat)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups buttermilk
- Vegetable oil, for frying
Equipments
To ensure a seamless cooking session, have these tools at your disposal:
- Heavy-duty frying pan or deep fryer
- Meat thermometer
- Mixing bowls
- Tongs
- Wire rack on a baking sheet
How to Make Crispy Delight: Publix Fried Chicken Recipe – Step By Step
Step 1: Prepare the Marinade
Begin by whisking the buttermilk, paprika, garlic powder, and cayenne pepper in a large bowl. Immerse the chicken pieces entirely in this marinade. Let the chicken soak for at least 2 hours in the refrigerator or overnight for a more profound flavor infusion. This step ensures every bite is bursting with spice and tenderness.
Step 2: Create the Coating
In a separate mixing bowl, combine the flour, onion powder, thyme, oregano, salt, and black pepper. Stir the mixture until evenly combined. This blend will provide the chicken with its classic Publix-style coating that everyone loves.
Step 3: Coat the Chicken
Remove the chicken pieces from the buttermilk marinade. Allow excess liquid to drip off before lightly rolling each piece in the flour mixture. Ensure every part of the chicken is well coated for that enticing crust.
Step 4: Heat the Oil
Fill your frying pan or deep fryer with vegetable oil to a depth of about 2 inches. Heat until the oil reaches 350°F (175°C). A correct oil temperature is key to achieving crispy, non-greasy chicken. Use a thermometer for precision.
Step 5: Fry the Chicken
Carefully place the chicken pieces into the hot oil. Fry in batches to avoid overcrowding, cooking for about 12-15 minutes per batch or until golden brown and at an internal temperature of 165°F (75°C). Use tongs to turn the chicken for even cooking.
Step 6: Drain and Serve
Once cooked, transfer the chicken onto a wire rack to drain away excess oil. Let it rest for a few minutes before serving. This resting period ensures maximum crunchiness and juiciness.
How to Serve Crispy Delight: Publix Fried Chicken
Serve this Publix-style fried chicken hot alongside coleslaw, garlic mashed potatoes, or a refreshing side salad. Savor the blend of textures and flavors with every mouthful!
Recipe Success Tips & Suggestions
To elevate your fried chicken game, remember these tips: ensuring your oil is at the correct temperature prevents soggy chicken. Letting your flour coating sit on the chicken pieces for a couple of minutes before frying helps achieve a better crust. Feel free to adjust spices according to your heat and flavor preference.
High Protein Variant: Protein-Packed Fried Chicken
If you’re looking to increase your protein intake, opt for chicken breast pieces, as they offer more lean protein per serving. You might also consider incorporating a whey protein isolate into the flour mixture for the coating. This method retains the beloved crispiness while boosting the protein content.
Low Carb Twist: Keto-Friendly Fried Chicken
For a low-carb version, replace the all-purpose flour with almond flour or crushed pork rinds. This swaps in a crunchy coat compatible with keto diets. You can maintain that tantalizing crispiness while keeping the carbs at bay. Savor the same delicious taste with more focus on your health goals.
Storage Instructions
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat and maintain crispiness, place the chicken on a baking sheet in the oven at 375°F (190°C) for about 15 minutes.
FAQs
- Why does my chicken lack crispness after frying? Uncontrolled oil temperature or overcrowding can cause it to steam rather than fry.
- Can I use boneless chicken for this recipe? Absolutely! Adjust the frying time accordingly for boneless meat.
- Is it necessary to marinate overnight? While not mandatory, marinating overnight enhances flavor.
- Can I air-fry instead of deep-frying? Yes, but the texture might differ slightly.
Final Thoughts: Discovering Fried Chicken Bliss
This Publix Fried Chicken recipe offers a delightful homage to the mouthwatering original, capturing the same enchanting crunch and savory essence. Feel free to share your culinary creations and comments! Let’s keep the love for perfectly fried chicken alive and thriving in our kitchens! 🍗
Crispy Delight: Publix Fried Chicken Recipe Revealed
Ingredients
Main Ingredients
- chicken
- all-purpose flour
- paprika
- garlic powder
- onion powder
- thyme
- oregano
- cayenne pepper
- salt
- black pepper
- buttermilk
- vegetable oil
Instructions
Steps
- Whisk together buttermilk, paprika, garlic powder, and cayenne pepper in a bowl. Add chicken and refrigerate for at least 2 hours.
- In another bowl, mix flour, onion powder, thyme, oregano, salt, and black pepper until well combined.
- Remove chicken from marinade, letting excess drip off, and roll in flour mixture to coat thoroughly.
- Heat vegetable oil in a frying pan to 350°F (175°C). Maintain temperature with a thermometer.
- Place chicken in hot oil, frying in batches for 12-15 minutes or until golden and cooked through.
- Transfer fried chicken to a wire rack to drain and cool slightly before serving.