Crispy Delight: Publix Fried Chicken Recipe Revealed
This Publix Fried Chicken recipe delivers a delightful crunch combined with a juicy interior, perfect for satisfying your fried chicken cravings.
Ingredients
Main Ingredients
- chicken
- all-purpose flour
- paprika
- garlic powder
- onion powder
- thyme
- oregano
- cayenne pepper
- salt
- black pepper
- buttermilk
- vegetable oil
Instructions
Steps
- Whisk together buttermilk, paprika, garlic powder, and cayenne pepper in a bowl. Add chicken and refrigerate for at least 2 hours.
- In another bowl, mix flour, onion powder, thyme, oregano, salt, and black pepper until well combined.
- Remove chicken from marinade, letting excess drip off, and roll in flour mixture to coat thoroughly.
- Heat vegetable oil in a frying pan to 350°F (175°C). Maintain temperature with a thermometer.
- Place chicken in hot oil, frying in batches for 12-15 minutes or until golden and cooked through.
- Transfer fried chicken to a wire rack to drain and cool slightly before serving.
Notes
For optimal freshness, consume fried chicken within 3 days when stored in the refrigerator. For best reheating results, use an oven set to 375°F to return crispness.