Longing for a flavorful meal that’s quick to whip up, healthy, and immensely satisfying? Look no further! Our Korean Ground Beef Bowl recipe combines zesty Asian flavors with the simplicity of ground beef, making it a favorite for busy weeknights or flavorful family dinners.
Ingredients
To make this irresistible Korean Ground Beef Bowl, you’ll need the following ingredients:
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- 1 tablespoon sesame oil
- 1 bunch green onions, sliced
- 1 tablespoon sesame seeds
- Cooked rice or cauliflower rice, for serving
Equipments
Here’s what you’ll need to make sure your cooking process is smooth:
- Frying pan
- Mixing bowl
- Cooking spoon or spatula
- Measuring cups and spoons
How to Make Delicious Korean Ground Beef Bowl – Step By Step
Step 1: Prepare the Ingredients
Gather all your ingredients before you start cooking. This includes measuring the soy sauce, brown sugar, sesame oil, and slicing the green onions. Having these at the ready will streamline your process and ensure you don’t miss any crucial elements during cooking.
Step 2: Cook the Ground Beef
Heat the sesame oil in a large frying pan over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Once browned, drain any excess fat from the pan, if necessary.
Step 3: Add Seasonings
Reduce the heat to medium-low. Stir in the soy sauce, brown sugar, minced garlic, ground ginger, and red pepper flakes (if using). Mix everything together thoroughly and let it simmer for 5 minutes, allowing the beef to absorb all the sweet and savory flavors.
Step 4: Finish with Garnishes
Once your beef is well-infused with flavor, stir in the green onions and sesame seeds. Cook for another minute, just until the onions are softened but still vibrant in color. You’re now ready to serve your delicious Korean Ground Beef Bowl over a bed of fluffy rice or low-carb cauliflower rice.
How to Serve Korean Ground Beef Bowl
Your Korean Ground Beef Bowl is best enjoyed hot, over a steaming serving of rice or cauliflower rice. For an authentic touch, top with additional sliced green onions and a drizzle of spicy sriracha sauce for an extra kick.
Recipe Success Tips & Suggestions
For the best results, make sure to use high-quality ground beef for a richer flavor. Adjust spice levels to your preference by adding more or less red pepper flakes. Feel free to get creative with additional vegetables like snap peas or bell peppers to add color and nutrition to your bowl.
Boost Your Protein: High Protein Korean Ground Beef Bowl
Give your meal a protein punch by incorporating beans or chickpeas into your beef mix. These not only enhance flavor but also make your dish more filling. Consider serving with a side of boiled eggs or tofu for extra protein power!
Low Carb Delight: Keto-Friendly Korean Ground Beef Bowl
If you’re cutting carbs, replace regular rice with cauliflower rice. You’ll retain all the flavor while staying keto-friendly. Add leafy greens like spinach or kale to your bowl for a delicious, guilt-free meal.
Storage Instructions
To store, transfer your Korean Ground Beef into an airtight container. It will keep in the refrigerator for up to 4 days. For a longer shelf life, you can freeze it for up to 3 months—ideal for meal prep!
FAQs
- Can I freeze Korean Ground Beef Bowl? Yes, you can freeze it for up to 3 months. Thaw in the refrigerator overnight before reheating.
- What type of rice works best for this recipe? Jasmine or basmati rice works wonderfully. For a low-carb option, try cauliflower rice.
- Can I add vegetables to this recipe? Absolutely! Bell peppers, carrots, and broccoli make great additions.
- How can I make it spicier? Add more crushed red pepper flakes or sriracha sauce to taste.
A Final Word: Your Feedback Makes Us Better!
We hope you enjoy making and devouring this Korean Ground Beef Bowl as much as we enjoyed creating it for you! Feel free to leave a comment below with your own twist on this dish and don’t forget to share this recipe with friends and family. Happy cooking!
Korean Ground Beef Bowl
Ingredients
Main Ingredients
- ground beef
- soy sauce
- brown sugar
- garlic
- ground ginger
- crushed red pepper flakes
- sesame oil
- green onions
- sesame seeds
- Cooked rice or cauliflower rice
Instructions
Steps
- Gather all your ingredients before you start cooking. This includes measuring the soy sauce, brown sugar, sesame oil, and slicing the green onions.
- Heat the sesame oil in a large frying pan over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Reduce heat to medium-low and stir in the soy sauce, brown sugar, minced garlic, ground ginger, and red pepper flakes. Simmer for 5 minutes.
- Stir in the green onions and sesame seeds, cooking for another minute.
- Serve hot over a bed of rice or cauliflower rice.