Korean Ground Beef Bowl
This Korean Ground Beef Bowl is a flavorful and quick dinner option mixing savory, sweet, and spicy tastes over a bed of rice.
Ingredients
Main Ingredients
- ground beef
- soy sauce
- brown sugar
- garlic
- ground ginger
- crushed red pepper flakes
- sesame oil
- green onions
- sesame seeds
- Cooked rice or cauliflower rice
Instructions
Steps
- Gather all your ingredients before you start cooking. This includes measuring the soy sauce, brown sugar, sesame oil, and slicing the green onions.
- Heat the sesame oil in a large frying pan over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Reduce heat to medium-low and stir in the soy sauce, brown sugar, minced garlic, ground ginger, and red pepper flakes. Simmer for 5 minutes.
- Stir in the green onions and sesame seeds, cooking for another minute.
- Serve hot over a bed of rice or cauliflower rice.
Notes
To keep your Korean Ground Beef Bowl fresh, store it in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.