Whether you’re a seasoned chef or a culinary beginner, there’s one dish that fits all occasions: the hearty, comforting, and savory beef tips recipe. Perfect for a family dinner or a solo cooking adventure, this dish combines tender beef chunks with a rich gravy typically served over mashed potatoes or rice. Let’s dive into creating this flavorful masterpiece that promises a taste journey you won’t forget.
Ingredients
- 2 lbs beef sirloin, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 3 tablespoons water
Equipments
- Large skillet
- Spatula
- Measuring cups and spoons
- Knife
- Cutting board
How to Make Savory Beef Tips Recipe – Step By Step
Step 1: Season and Brown the Beef
Begin by seasoning the beef cubes with a generous amount of salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the beef cubes. It’s crucial to give them enough space not to overcrowd the skillet; this ensures they brown nicely. Cook in batches if necessary, and turn the cubes to brown each side deeply. This process not only adds flavor but also helps to seal in the juices.
Step 2: Sauté the Aromatics
After browning the beef, remove it from the skillet and set aside. In the same skillet, add chopped onions, cooking until they are translucent and softly caramelized. Follow by adding the minced garlic, and cook for another minute, just long enough for the garlic to become fragrant without burning.
Step 3: Build the Flavor
With the onions and garlic cooked, return the beef to the skillet. Carefully pour in the beef broth and Worcestershire sauce. Sprinkle the thyme over the mixture, and stir to combine all ingredients thoroughly. Bring everything to a simmer, and then reduce the heat so the sauce is gently bubbling.
Step 4: Thicken the Sauce
In a small bowl, mix cornstarch with water until no lumps remain, creating a slurry that will thicken the sauce. Gradually stir the slurry into the beef mixture, and allow it to continue cooking as the sauce thickens. This step should take about 5 more minutes, stirring occasionally, so the sauce becomes lovely and velvety.
Step 5: Serve and Enjoy
Once the sauce has reached your desired consistency and the beef is tender, it’s ready to serve. Commonly placed over a bed of buttery mashed potatoes or steaming rice, these beef tips invite all eaters to savor each delicious bite.
How to Serve Savory Beef Tips Recipe
This savory beef dish is versatile for serving. For a classic touch, serve over creamy mashed potatoes or fluffy rice. Pair it with steamed green vegetables like broccoli or a fresh green salad to balance the meal.
Recipe Success Tips & Suggestions
For the best results, remember that browning the beef is essential for flavor enhancement. Also, let the beef simmer low and slow to achieve the most tender texture. Feel free to experiment with additional herbs like rosemary or bay leaves based on your taste preference.
High Protein Savory Beef Tips: Power-Packed and Delicious
If you’re focusing on protein-rich meals, give this savory beef tips recipe a twist by adding extra veggies like peas and carrots, which will enrich the dish with nutrients and colors. Similarly, using leaner cuts and cooking them in a high-quality beef stock not only enhances the flavors but also reduces unnecessary fat, making the meal heart-healthy and satisfying.
Low-Carb Savory Beef Tips: A Diabetic-Friendly Delight!
For those on a low-carb regimen, you can easily modify the savory beef tips recipe to fit your dietary needs. Swap traditional sides for cauliflower rice or zucchini noodles to keep the carb count in check. Using coconut flour as a thickener instead of cornstarch helps maintain the dish’s texture while meeting dietary restrictions.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat until heated through. You can also freeze the dish for up to 3 months; just make sure to cool thoroughly before freezing. Thaw overnight in the refrigerator before reheating.
FAQs
- Can I use different cuts of beef? – Yes, opt for well-marbled cuts like chuck roast for tender results.
- Is there a non-alcoholic substitute for Worcestershire sauce? – Yes, you can use soy sauce or liquid aminos for a similar taste.
- How can I make the dish spicier? – Add chili flakes or smoked paprika to introduce a touch of heat.
- Can I cook this dish in a slow cooker? – Yes, after browning the beef, transfer to a slow cooker and simmer on low for 6-7 hours.
- Does the recipe freeze well? – Absolutely, ensure it’s stored in airtight containers for best results.
Your Thoughts About This Recipe
Creating this savory beef tips recipe opens a path to both comfort and culinary delight. Whether you follow it step-by-step or add your personal twist, this dish is bound to become a household staple. Feel inspired? Share your version in the comments below, or tag us on social media. We’d love to see your kitchen adventures!
Savory Beef Tips
Ingredients
Main Ingredients
- beef sirloin
- olive oil
- onion
- garlic
- beef broth
- Worcestershire sauce
- thyme
- salt and pepper
- cornstarch
- water
Instructions
Steps
- Begin by seasoning the beef cubes with a generous amount of salt and pepper.
- Heat olive oil in a large skillet over medium-high heat, then brown the beef cubes.
- Remove beef from the skillet and add onions, cooking until translucent.
- Add minced garlic and cook until fragrant.
- Return the beef to the skillet, add beef broth and Worcestershire sauce.
- Sprinkle with thyme, bring to a simmer, and reduce heat to low.
- Mix cornstarch with water and gradually stir it into the beef mixture.
- Cook until the sauce thickens and the beef is tender.