Savory Beef Tips
This savory beef tips recipe combines tender beef chunks with a rich gravy, ideal for a family dinner over mashed potatoes or rice.
Ingredients
Main Ingredients
- beef sirloin
- olive oil
- onion
- garlic
- beef broth
- Worcestershire sauce
- thyme
- salt and pepper
- cornstarch
- water
Instructions
Steps
- Begin by seasoning the beef cubes with a generous amount of salt and pepper.
- Heat olive oil in a large skillet over medium-high heat, then brown the beef cubes.
- Remove beef from the skillet and add onions, cooking until translucent.
- Add minced garlic and cook until fragrant.
- Return the beef to the skillet, add beef broth and Worcestershire sauce.
- Sprinkle with thyme, bring to a simmer, and reduce heat to low.
- Mix cornstarch with water and gradually stir it into the beef mixture.
- Cook until the sauce thickens and the beef is tender.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.