When it comes to comforting dishes, nothing beats the rich and creamy delight of a beef stroganoff. Our version, featuring shaved beef and mushrooms, is a sumptuous treat perfect for any occasion. Whether you’re a fan of classic comfort food or seeking a new dinner staple, this recipe is designed to impress. Dive into the depths of flavor with every bite, as the tender beef melds perfectly with earthy mushrooms and creamy sauce.
Ingredients
To create this delicious dish, you will need the following ingredients:
- 1 lb shaved beef
- 2 cups fresh mushrooms, sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Equipments
- Large skillet or sauté pan
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
How to Make Shaved Beef Stroganoff with Mushrooms – Step By Step
Step 1: Prepare the Ingredients
Begin by preparing your ingredients. Ensure your shaved beef is sliced thinly enough for even cooking. Wash and slice the mushrooms, chop your onion finely, and mince the garlic. Having everything ready will make your cooking process smooth.
Step 2: Sauté Onions and Mushrooms
In a large skillet over medium heat, add olive oil. Once hot, add the onions and sauté until they become translucent. Follow with the mushrooms, cooking until they are soft and releasing their juices. Stir in the garlic and sauté until fragrant for about a minute.
Step 3: Cook the Beef
Add the shaved beef to the skillet with the vegetables. Stir occasionally, allowing the beef to brown evenly. It’s essential not to overcook the beef; just a few minutes should be enough, given its thin cut.
Step 4: Build the Sauce
Sprinkle the flour over the mixture and stir well to coat everything. Slowly pour in the beef broth while continuously stirring to avoid lumps. Allow it to simmer until the sauce begins to thicken.
Step 5: Add Creamy Elements
Reduce heat and stir in the sour cream along with the Dijon mustard. Mix until it’s well incorporated into the sauce. Adjust the seasoning with salt and pepper to your taste.
How to Serve Shaved Beef Stroganoff with Mushrooms
For a perfect presentation, serve your beef stroganoff over a bed of egg noodles or mashed potatoes. Garnish generously with fresh parsley for a pop of color and freshness.
Recipe Success Tips & Suggestions
For an extra layer of flavor, try using a touch of white wine during the sauce creation process. Additionally, you can swap sour cream for Greek yogurt to cut down on fat but retain the dish’s creaminess.
High-Protein Delight: Beef Stroganoff Variation
Packed with protein, this variation is perfect for those looking to increase their protein intake while enjoying a hearty meal. Consider using Greek yogurt instead of sour cream and add in extra protein by including black beans or lentils in the mix.
Low Carb Love: A Leaner Beef Stroganoff
If you’re watching your carb intake, omitting egg noodles and opting for a bed of zucchini noodles or cauliflower rice will keep your meal low-carb without sacrificing flavor. Adjust the sauce ingredients as needed to maintain consistency.
Storage Instructions
Leftovers can be refrigerated in an airtight container for up to three days. For extended shelf life, consider freezing individual portions for up to three months, ensuring hearty meals are always within reach.
FAQs
- Can I use chicken instead of beef? Yes, chicken is a great alternative to shaved beef in this stroganoff recipe.
- What type of mushrooms work best? Cremini or button mushrooms will both give excellent results.
- How can I make this dish dairy-free? You can use coconut cream or a dairy-free cream alternative.
- Are there gluten-free options for the flour? Yes, cornstarch or a gluten-free flour blend can be used as a thickener.
- How do I enhance the flavors further? Adding a splash of Worcestershire sauce can provide depth to the dish.
- Can leftovers be reheated? Absolutely, but ensure to reheat slowly on the stovetop for best results.
Shaved Beef Stroganoff with Mushrooms
Ingredients
Main Ingredients
- shaved beef
- fresh mushrooms
- onion
- garlic
- beef broth
- sour cream
- Dijon mustard
- all-purpose flour
- olive oil
- salt and pepper
- fresh parsley
Instructions
Steps
- Prepare all ingredients by slicing beef and mushrooms, and finely chopping onions and garlic.
- Heat olive oil in a skillet over medium heat, adding the onions until translucent, then mushrooms until soft. Add garlic and sauté briefly.
- Add shaved beef to skillet, stirring to brown.
- Incorporate flour, stirring to coat, then gradually add beef broth, letting the sauce thicken.
- Lower heat, integrating sour cream and mustard. Season with salt and pepper.