Shaved Beef Stroganoff with Mushrooms
This delicious shaved beef stroganoff with mushrooms is the perfect combination of creamy and savory flavors, ideal for any meal.
Ingredients
Main Ingredients
- shaved beef
- fresh mushrooms
- onion
- garlic
- beef broth
- sour cream
- Dijon mustard
- all-purpose flour
- olive oil
- salt and pepper
- fresh parsley
Instructions
Steps
- Prepare all ingredients by slicing beef and mushrooms, and finely chopping onions and garlic.
- Heat olive oil in a skillet over medium heat, adding the onions until translucent, then mushrooms until soft. Add garlic and sauté briefly.
- Add shaved beef to skillet, stirring to brown.
- Incorporate flour, stirring to coat, then gradually add beef broth, letting the sauce thicken.
- Lower heat, integrating sour cream and mustard. Season with salt and pepper.
Notes
Ensure leftovers are cooled down before placing them in airtight containers for storage in the fridge or freezer.