Nothing quite matches the experience of biting into a juicy steak seasoned to perfection. Our Garlic Butter Steak with Parmesan Sauce combines a rich flavor profile that satisfies every palate. This dish is an elevated culinary experience featuring tender steak smothered in a decadent garlic butter that perfectly complements the creamy parmesan sauce, offering a delightful balance of savory and creamy flavor notes.
Ingredients
- 2 ribeye steaks
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: Fresh parsley for garnish
Equipments
- Large skillet
- Whisk
- Small saucepan
- Measuring cups and spoons
- Tongs
How to Make Garlic Butter Steak with Parmesan Sauce – Step By Step
Step 1: Prepare the Steak
Begin by generously seasoning the ribeye steaks with salt and pepper on both sides. This helps to enhance the meat’s natural flavors. Let them rest at room temperature for about 20 minutes, which allows the seasoning to permeate the meat and ensures even cooking.
Step 2: Cook the Steak
Heat olive oil in a large skillet over medium-high heat. When the oil is hot and shimmering, add the steaks. Sear them for three to four minutes on each side, depending on your preferred level of doneness. Use tongs to turn the steaks and ensure they cook evenly. Remove the steaks from the pan and let them rest.
Step 3: Prepare the Garlic Butter
In the same skillet, reduce the heat to low and add butter. As the butter melts, stir in the minced garlic, letting it sauté until fragrant — about one minute. Stir occasionally to avoid burning the garlic, which adds a bitter note to the sauce.
Step 4: Make the Parmesan Sauce
In a small saucepan over medium heat, pour in the heavy cream and bring it to a gentle simmer. Slowly whisk in the grated Parmesan cheese until fully melted and combined. Season with salt and pepper to taste, and continue to stir until the sauce thickens slightly.
Step 5: Combine and Serve
Place the steaks back into the skillet with the garlic butter, coating them evenly. Next, drizzle the hot Parmesan sauce over each steak. Serve immediately, garnished with freshly chopped parsley to enhance presentation and flavor.
How to Serve Garlic Butter Steak with Parmesan Sauce
Pair this hearty dish with simple sides like steamed vegetables, a light salad, or roasted potatoes. These additions balance the richness of the garlic butter and Parmesan sauce. A glass of full-bodied red wine can complement the flavors, making your meal an exquisite feast.
Recipe Success Tips & Suggestions
For the best flavor, allow your steak to rest before cooking and after searing. This ensures a juicy, evenly cooked steak. Adjust seasoning to your taste, and don’t be afraid to experiment with additional herbs or spices in the garlic butter. Remember, the key to a creamy sauce is to whisk continuously while adding the cheese to avoid any clumping.
Protein Packed Variation: Garlic Butter Steak Supreme
Looking to up the protein intake without sacrificing flavor? Opt for flank steak, which offers a leaner profile yet remains rich in flavor. Pair with a double batch of the Parmesan sauce to accommodate the larger cut of meat. Top with some crisped bacon pieces for an extra protein punch, adding a delicious smoky contrast to the dish.
Alternatively, you can incorporate sautéed mushrooms into the garlic butter for additional texture and taste. These simple swaps not only enhance the protein content but also enrich the overall flavor profile of your dish.
Low Carb Delight: Guilt-Free Garlic Butter Steak & Sauce
For those on a low-carb journey, this recipe is a perfect fit with very minimal modifications. Skip any carb-heavy sides and instead serve with cauliflower mash or zoodles to maintain a satisfying, yet diet-friendly meal.
The indulgent Parmesan sauce is naturally low in carbs and keto-friendly. Feel free to add a side of your favorite leafy greens sautéed in the garlic butter after the steak cooks, infusing the entire dish with layers of deliciousness while keeping carb counts in check.
Storage Instructions
If you have leftovers (though rare with such a scrumptious dish), you can store cooled steak and sauce separately in airtight containers. Refrigerate for up to two days. To reheat, gently warm them over low heat on the stove, being careful not to overcook or burn.
FAQs
- Can this recipe be made ahead of time? Yes, you can prepare the Parmesan sauce a day ahead and reheat it gently before serving.
- Can I use a different cut of steak? Absolutely, cuts like New York strip or filet mignon would also work splendidly.
- How can I make the sauce thicker? If you prefer a thicker sauce, let it simmer a bit longer while whisking continuously.
- What wine pairs well with this dish? A bold Cabernet Sauvignon or Merlot enhances the steak’s rich flavors beautifully.
Final Thoughts on Your Next Favorite Feast: Garlic Butter Steak with Parmesan Sauce
This Garlic Butter Steak with Parmesan Sauce is an irresistible masterpiece that’s both effortless and rewarding to cook. It’s perfect for special occasions or when you simply want to treat yourself to something decadent. Why not share this recipe with friends, or leave a comment if you’ve tried it? Enjoy your next culinary adventure with this delightful dish!
Garlic Butter Steak with Parmesan Sauce
Ingredients
Main Ingredients
- ribeye steaks
- butter
- garlic
- heavy cream
- grated Parmesan cheese
- salt and pepper
- olive oil
- fresh parsley
Instructions
Steps
- Prepare the steaks by seasoning with salt and pepper, then let them sit at room temperature.
- Heat oil in a skillet, cook steaks until desired doneness, then allow to rest.
- In the skillet, melt butter and cook minced garlic until fragrant.
- Simmer cream in a saucepan, whisking Parmesan in until melted and combined.
- Reunite steaks with garlic butter, drizzle over Parmesan sauce, and serve.