Garlic Butter Steak with Parmesan Sauce
Indulge in this Garlic Butter Steak with Parmesan Sauce for a delightful blend of flavors. It's the perfect dinner recipe to impress!
Ingredients
Main Ingredients
- ribeye steaks
- butter
- garlic
- heavy cream
- grated Parmesan cheese
- salt and pepper
- olive oil
- fresh parsley
Instructions
Steps
- Prepare the steaks by seasoning with salt and pepper, then let them sit at room temperature.
- Heat oil in a skillet, cook steaks until desired doneness, then allow to rest.
- In the skillet, melt butter and cook minced garlic until fragrant.
- Simmer cream in a saucepan, whisking Parmesan in until melted and combined.
- Reunite steaks with garlic butter, drizzle over Parmesan sauce, and serve.
Notes
Store steak and sauce separately in airtight containers in the fridge for up to two days.